🍎 Apple Pie Oatmeal Cookies
Apple Pie Oatmeal Cookies are the kind of treat I reach for on a rushed afternoon — when school pickups collide with a late meeting and I need something wholesome, fast, and comforting.
I’m Skiny Taste, a busy mom and professional who believes in flavors that travel well from the kitchen to the chaotic car ride. This recipe started as a simple five-ingredient idea — rolled oats, applesauce, cinnamon, honey, and vanilla — and over time I tweaked it into something wholesome, satisfying, and freezer-friendly.
The result?
A soft, chewy cookie that tastes like a cozy slice of apple pie and feels like a warm hug.
Perfect for:
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Lunchboxes
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Afternoon coffee breaks
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Freezer meal prep
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On-the-go snacks
✨ What Makes These Cookies Special?
✔ Ready in about 25–30 minutes
✔ Wholesome pantry staples
✔ Freezer-friendly
✔ Soft and chewy texture
✔ Tastes like apple pie — without the fuss
These cookies are my answer to busy days. When the school bus is late and a conference call is looming, this recipe reminds me that comfort can arrive quickly.
🥣 Ingredients
(Exact printable measurements below)
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1 cup rolled oats
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¾ cup whole wheat flour or gluten-free flour blend
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1 tsp cinnamon
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¼ tsp nutmeg
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½ tsp baking powder
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¼ tsp salt
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1 large egg
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¼ cup honey or maple syrup
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2 tbsp melted coconut oil or butter
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½ cup unsweetened applesauce
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1 tsp vanilla extract
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¾ cup finely diced apples
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Optional: ¼ cup chopped walnuts or raisins
🌾 Ingredient Highlights
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Rolled oats – Chewy base + fiber
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Whole wheat flour – Structure and nutty flavor
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Cinnamon & nutmeg – Warm pie aroma
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Applesauce – Moisture without heaviness
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Honey or maple syrup – Natural sweetness
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Fresh apples – Juicy pockets of flavor
👩🍳 How to Make Apple Pie Oatmeal Cookies
Step 1: Prep
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Mix Dry
Whisk together:
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Oats
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Flour
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Cinnamon
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Nutmeg
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Baking powder
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Salt
Step 3: Mix Wet
Whisk:
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Egg
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Honey or maple syrup
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Melted coconut oil
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Applesauce
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Vanilla
It already smells like fall.
Step 4: Combine
Pour wet into dry.
Mix until just combined.
Fold in diced apples (and optional nuts/raisins).
Do not overmix — that keeps them tender.
Step 5: Scoop & Bake
Scoop onto baking sheet.
Flatten gently.
Bake 10–12 minutes until lightly golden.
Step 6: Cool
Cool on pan briefly, then transfer to rack.
Store in airtight container.
💡 Tips for Success
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Lightly flatten each cookie for even baking.
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Don’t overbake — 12 minutes is usually perfect.
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If your kitchen is warm, chill dough 10–15 minutes first.
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Dice apples small for even texture.
🧁 Variations & Substitutions
Gluten-Free
Use a 1:1 gluten-free flour blend.
Dairy-Free
Use melted coconut oil instead of butter.
Vegan
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Replace honey with maple syrup
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Use 1 flax egg (1 Tbsp flax + 3 Tbsp water)
Flavor Boost
Add a pinch of:
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Allspice
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Cloves
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Cardamom
🍽 Serving Ideas
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Serve warm with vanilla yogurt
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Pair with chai tea or coffee
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Add to lunchboxes with apple slices
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Warm 10 seconds in microwave for pie-like softness
❄ Make Ahead & Freezer Tips
✔ Freeze baked cookies up to 3 months
✔ Freeze scooped dough balls — bake straight from frozen (+1–2 minutes)
✔ Store room temp for 3 days
✔ Refrigerate up to 1 week
Label your freezer bags — future you will be grateful.
❓ FAQs
Are these healthy?
They contain whole grains, natural sweeteners, and applesauce — making them a wholesome snack when enjoyed in moderation.
Can I freeze the dough?
Yes! Scoop first, freeze, then store in a bag.
How do I keep them soft?
Don’t overbake, and store in an airtight container.
Can I skip the apples?
Technically yes — but they add moisture and flavor magic.
❤️ Final Thoughts
Apple Pie Oatmeal Cookies turn a tired afternoon into a mini celebration. They’re simple, flexible, and forgiving — just like the best family recipes should be.
Make them once, and they’ll quietly become your go-to snack for busy mornings, car rides, and cozy evenings.
Because sometimes, comfort should be this easy. 🍎✨
