This Chocolate Biscuit Layered Dessert is a rich, creamy, and indulgent no-bake dessert made with simple pantry ingredients. With smooth chocolate custard layers and crunchy biscuits, it’s an ideal treat for parties, family gatherings, or when you want an easy yet impressive dessert—without using an oven.
📝 Ingredients
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1 liter milk
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1 cup sugar
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5 tablespoons cocoa powder
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2 tablespoons cornstarch
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2 tablespoons all-purpose flour
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200 g dark chocolate (or milk chocolate)
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Plain tea biscuits (as needed)
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Optional: 1 tablespoon butter (for extra shine)
👩🍳 Instructions
Step 1: Prepare the Chocolate Custard
In a bowl, mix cornstarch, flour, cocoa powder, and sugar with a small amount of cold milk until smooth and lump-free.
Heat the remaining milk in a saucepan over medium heat. Slowly add the prepared mixture, stirring continuously.
Step 2: Cook the Cream
Cook the mixture on medium heat, stirring constantly, until it thickens into a smooth custard.
Once thick, remove from heat and add the chopped chocolate (and butter if using). Stir until fully melted and glossy.
Step 3: Assemble the Dessert
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Spread a thin layer of chocolate cream at the bottom of a rectangular dish.
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Arrange a layer of biscuits over the cream.
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Cover with another layer of chocolate cream.
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Repeat the layers until all ingredients are used.
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Finish with a smooth chocolate layer on top.
Step 4: Chill
Refrigerate the dessert for at least 4 hours, preferably overnight, until fully set.
🍰 Serving Suggestions
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Slice with a sharp knife for clean layers
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Garnish with cocoa powder, grated chocolate, or chocolate shavings
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Serve chilled for best taste and texture
⭐ Tips for Best Results
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Do not soak the biscuits; the cream will soften them naturally
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Stir continuously while cooking to prevent burning
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For extra richness, use dark chocolate with 60–70% cocoa
❓ Frequently Asked Questions (FAQ)
1. Can I make this dessert without chocolate?
Yes. You can skip the chocolate and add vanilla extract for a vanilla biscuit dessert, but the chocolate version is richer.
2. Which biscuits work best?
Plain tea biscuits, digestive biscuits, or Marie biscuits work perfectly. Avoid cream-filled biscuits.
3. How long does this dessert last?
It can be stored in the refrigerator for up to 3 days in an airtight container.
4. Can I freeze this dessert?
Freezing is not recommended, as it may affect the texture of the custard and biscuits.
5. Can I reduce the sugar?
Yes. You can reduce the sugar by 20–30%, especially if using milk chocolate.
6. Is this dessert suitable for kids?
Absolutely! It’s egg-free, alcohol-free, and kid-friendly.
🧁 Final Thoughts
This Chocolate Biscuit Layered Dessert is a foolproof recipe that delivers big flavor with minimal effort. Creamy, chocolatey, and beautifully layered—it’s guaranteed to be a crowd favorite.
