Creamy, dreamy, citrusy delights in every bite!
These no-bake mini cheesecakes capture all the nostalgic flavor of a creamsicle—sweet orange and smooth vanilla—layered over a buttery graham cracker crust. They’re refreshing, adorable, and perfect for summer parties, BBQs, or just because it’s hot outside!
🍊 Ingredients
✨ Crust:
-
1 ½ cups graham cracker crumbs
-
¼ cup granulated sugar
-
½ cup unsalted butter, melted
✨ Filling:
-
2 blocks (8 oz each) cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
Zest of 1 orange
-
⅓ cup fresh orange juice
-
1 cup cold heavy whipping cream
✨ Toppings (optional but beautiful):
-
Whipped cream (piped or dolloped)
-
Orange marmalade or citrus glaze
-
Fresh orange slices or segments
👩🍳 Instructions
1. Make the Crust
-
In a mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter until evenly coated.
-
Press mixture firmly into the bottoms of lined muffin tins or silicone molds to form the crusts.
-
Chill in the refrigerator while you prepare the filling.
2. Whip Up the Filling
-
In a large bowl, beat cream cheese until smooth and creamy.
-
Add powdered sugar, vanilla extract, orange zest, and orange juice. Beat until light and fluffy.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Cheesecakes
-
Spoon or pipe the filling evenly over each chilled crust.
-
Smooth the tops with the back of a spoon or offset spatula.
-
Refrigerate for at least 4–6 hours, or overnight for best results.
4. Decorate & Serve
-
Top each mini cheesecake with a swirl of whipped cream.
-
Add a drizzle of orange marmalade or glaze (optional).
-
Garnish with a fresh orange slice or segment for a citrusy pop!
🍽️ Recipe Notes:
-
Yield: 12 mini cheesecakes
-
Chill Time: 4–6 hours (or overnight)
-
Prep Time: 20 minutes
-
Total Time: ~25 minutes (plus chilling)
☀️ Sweet Tips:
-
For extra orange punch, add a dash of orange extract to the filling.
-
Make these in mini jars or silicone cupcake molds for easy release and adorable presentation!
-
Crust too crumbly? Add an extra tablespoon of melted butter.
Cool, creamy, and bursting with citrus—these mini cheesecakes are like a bite of summer sunshine. 🍊🌞
