Soft, buttery, and bursting with citrusy sweetness!
These cookies combine zesty lemon flavor with silky white chocolate drizzle for a beautiful and decadent treat. Perfect for springtime gatherings, afternoon tea, or just when you’re craving something bright and sweet.
😇 Ingredients
For the Cookies:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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2 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
For the Lemon Glaze:
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1 cup powdered sugar
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2 tbsp fresh lemon juice
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A few drops of yellow food coloring (optional, for a sunny hue)
For the White Chocolate Drizzle:
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1 cup white chocolate chips
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1 tbsp vegetable oil
😇 Preparation
1. Make the Dough
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
2. Shape & Bake
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Roll dough into 1-inch balls and place on the prepared baking sheet.
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Flatten each ball slightly with your fingers or the bottom of a glass.
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Bake for 10–12 minutes, or until the edges are just turning golden.
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Allow cookies to cool completely on a wire rack.
3. Glaze & Drizzle
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In a small bowl, whisk together powdered sugar and lemon juice to create a glaze. Add yellow food coloring if desired.
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Melt the white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second bursts, stirring until smooth.
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Once cookies are cool, drizzle with white chocolate, followed by the lemon glaze for a gorgeous two-tone finish.
🍪 Cookie Stats:
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Prep Time: 15 minutes
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Bake Time: 12 minutes
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Total Time: 27 minutes
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Servings: 24 cookies
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Calories: Approx. 180 kcal per cookie
💡 Baking Tips:
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Add a little lemon zest to the dough for an extra citrus punch.
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Want a little crunch? Sprinkle some crushed freeze-dried raspberries or lemon sugar on top!
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Store in an airtight container at room temp for up to 5 days.
