🍍 Baked Pineapple Pork Chops
Welcome to a tropical twist on a dinnertime classic! These Baked Pineapple Pork Chops are sweet, savory, and incredibly juicy. With caramelized pineapple rings nestled on golden-seared pork chops, and a sticky glaze made of brown sugar, soy sauce, and garlic, this dish is sure to become a family favorite. Best of all? It comes together with minimal prep and maximum flavor.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 4 (1-inch thick) |
| Salt and black pepper | To taste |
| Olive oil | 1 tablespoon |
| Pineapple rings | 4 (fresh or canned) |
| Brown sugar | 1/4 cup |
| Soy sauce | 1/4 cup |
| Garlic, minced | 1 clove |
| Fresh ginger (optional) | 1 teaspoon (grated) |
🔪 Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Season the Pork
Pat the pork chops dry and season both sides with salt and freshly ground black pepper.
3. Sear for Flavor
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side, until nicely browned.
4. Prepare the Glaze
While the chops are browning, stir together:
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Brown sugar
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Soy sauce
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Minced garlic
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Grated ginger (if using)
This sticky-sweet glaze will infuse the meat with flavor as it bakes.
5. Add Pineapple
Top each pork chop with a pineapple ring, then pour the glaze evenly over all the chops.
6. Bake to Perfection
Transfer the skillet to your preheated oven and bake for 20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Rest and Serve
Let the pork chops rest for 5 minutes before serving. This helps the juices redistribute for extra tenderness.
🍽️ Serving Suggestions
These pork chops pair beautifully with:
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Coconut rice or jasmine rice
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Roasted sweet potatoes
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Steamed green beans or sugar snap peas
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A crisp cucumber salad with a tangy vinaigrette
🌟 Tips & Variations
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Spice it up: Add a pinch of red pepper flakes to the glaze for a sweet-and-spicy kick.
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Use fresh pineapple: If using fresh pineapple, sear the rings briefly before baking for extra caramelization.
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No oven-safe skillet? After searing, transfer the pork chops to a baking dish before topping with pineapple and glaze.
🧊 Storage & Reheating
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Store: Leftovers can be refrigerated in an airtight container for up to 3 days.
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Reheat: Warm in a 300°F oven or gently in a covered skillet until heated through.
📌 Save It For Later!
Love this recipe? Pin it to your Dinner Ideas board on Pinterest or bookmark it for your next meal plan. It’s a crowd-pleaser that’s easy enough for a weeknight and special enough for guests.
