🍒 Cherry Chocolate Cheesecake: A Decadent Delight 🍫

🍒 Chocolate Cherry Cheesecake Recipe

Rich, creamy, and decadently chocolatey—this Chocolate Cherry Cheesecake is a showstopper dessert that pairs the smoothness of chocolate cheesecake with the sweet tartness of cherry topping. Whether you’re celebrating a special occasion or simply indulging in something sweet, this dessert never fails to impress!

🧾 Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs

• ½ cup unsalted butter, melted

For the Filling:

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 1 cup sour cream

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup semi-sweet chocolate chips, melted and slightly cooled

For the Topping:

• 1 (21 oz) can cherry pie filling

• Optional: Fresh cherries or chocolate shavings for garnish

🍰 Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (160°C).

2. In a bowl, mix chocolate cookie crumbs with melted butter until fully combined.

3. Press the mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then set aside to cool while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

2. Add the sour cream and vanilla extract, mixing until well incorporated.

3. Add the eggs one at a time, beating just until combined after each addition.

4. Fold in the melted chocolate until the batter is evenly mixed and silky.

3. Bake the Cheesecake

1. Pour the filling over the cooled crust in the springform pan.

2. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.

3. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour—this helps prevent cracking.

4. Add the Cherry Topping

• Once the cheesecake has completely cooled, spread the cherry pie filling evenly over the top.

5. Chill and Serve

• Refrigerate the cheesecake for at least 4 hours, preferably overnight.

• Before serving, garnish with fresh cherries or chocolate shavings for an elegant finish.

💡 Tips for Best Results

• Room Temp Cream Cheese: Ensure your cream cheese is softened to avoid lumps.

• Don’t Overmix: Overmixing can cause air bubbles and cracks—beat just until combined.

• Cool Slowly: Letting the cheesecake cool in the oven helps it set without sinking or cracking.

⭐ Final Thoughts

This Chocolate Cherry Cheesecake combines velvety chocolate richness with a vibrant cherry topping in a dessert that’s as stunning as it is delicious. It’s the ultimate treat for chocolate lovers and the perfect way to impress at your next gathering.