A stunning dessert that combines the luxury of red velvet with the richness of cheesecake and the sweet freshness of strawberries. This showstopping treat is as delicious as it is beautiful—perfect for Valentine’s Day, birthdays, or anytime you want to impress!
🧾 Ingredients
Crust
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1 ½ cups graham cracker crumbs 🍪
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2 tbsp granulated sugar 🍚
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5 tbsp unsalted butter, melted 🧈
Red Velvet Cheesecake Filling
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8 oz cream cheese, softened 🧀
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1 cup granulated sugar 🍚
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2 large eggs 🥚
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1 tsp vanilla extract 🌼
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1 cup sour cream 🍦
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2 tbsp unsweetened cocoa powder 🍫
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1 tbsp red food coloring 🍓
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1 tsp lemon juice 🍋
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2 tbsp all-purpose flour 🌾
Strawberry Topping
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1 ½ cups fresh strawberries, sliced 🍓
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¼ cup granulated sugar 🍚
👩🍳 Instructions
1️⃣ Prep the Crust
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Preheat oven to 325°F (160°C).
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Grease a 9-inch springform pan.
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In a bowl, mix together graham cracker crumbs, sugar, and melted butter.
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Press mixture into the bottom of the pan to form a firm crust. Set aside.
2️⃣ Make the Red Velvet Cheesecake Filling
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In a large bowl, beat cream cheese and sugar until smooth and creamy.
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Add eggs, one at a time, mixing well after each.
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Mix in vanilla extract, then stir in sour cream, cocoa powder, red food coloring, lemon juice, and flour until fully combined and silky.
3️⃣ Bake the Cheesecake
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Pour filling over the crust and smooth the top.
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Bake for 50–55 minutes, or until the center is mostly set with a slight jiggle.
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Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
4️⃣ Chill
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Transfer to the fridge and chill for at least 4 hours, or overnight for best results.
5️⃣ Make the Strawberry Topping
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In a bowl, toss sliced strawberries with sugar.
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Let sit for 15–20 minutes until syrupy.
6️⃣ Serve
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Just before serving, spoon the strawberry topping over the chilled cheesecake.
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Slice, serve, and enjoy every velvety, fruity bite! 😍
🍓 Tips for Success
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Room temperature ingredients make for a smoother filling.
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Don’t skip the chilling time! It sets the texture and intensifies the flavor.
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Want to get fancy? Add a drizzle of white chocolate or a dollop of whipped cream on each slice!
