🍓 Chocolate Drizzle Strawberry Dream Ice Cream (No-Churn)

Creamy, dreamy, and bursting with fresh berry flavor—this no-churn Strawberry Dream Ice Cream is the ultimate homemade summer dessert. Swirled with sweet strawberry purée and finished with a rich chocolate drizzle, it’s easy to make without an ice cream maker. Perfect for hot days, BBQs, or when you’re craving a frozen treat!

🍓 Ingredients

For the Ice Cream Base:

• 2 cups cold heavy whipping cream

• 1 (14 oz) can sweetened condensed milk

• 1 ½ cups fresh strawberries, hulled

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

For the Chocolate Drizzle:

• ½ cup semi-sweet chocolate chips

• 1 teaspoon coconut oil or butter (optional for smoother texture)

🍦 Instructions

1. Make the Strawberry Purée

In a small saucepan, combine strawberries and sugar. Cook over medium heat for 5–7 minutes until soft and syrupy.
Mash with a fork or blend until smooth. Let it cool completely.

2. Whip the Cream

In a chilled bowl, beat the heavy cream until stiff peaks form. This adds airiness and volume.

3. Combine the Ice Cream Base

In another bowl, mix together the sweetened condensed milk, vanilla extract, and cooled strawberry purée.
Gently fold in the whipped cream using a spatula until no streaks remain.

4. Freeze It

Transfer the mixture into a freezer-safe container. Smooth the top and cover.
Freeze for at least 6 hours, or overnight, until firm.

5. Prepare the Chocolate Drizzle

In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 20-second intervals, stirring until smooth.

6. Serve & Enjoy

Scoop your luscious strawberry ice cream into cones or bowls.
Drizzle with warm chocolate sauce and top with a fresh strawberry for the ultimate summer vibe.

🌟 Tips & Variations

• Texture boost: Add chopped strawberries or crushed freeze-dried berries before freezing.

• Make it extra: Swirl in strawberry jam or layer with graham cracker crumbs.

• Vegan option: Use coconut cream and dairy-free condensed milk.

📋 Recipe Details

• Prep Time: 20 minutes

• Freeze Time: 6 hours

• Total Time: ~6 hours 20 minutes

• Servings: 6–8 scoops