Cool down with this vibrant and fruity Summer Strawberry Apple Punch! Packed with fresh strawberries, juicy apples, and a creamy twist from sweetened condensed milk, it’s the perfect non-alcoholic punch for hot days, backyard parties, or any summer celebration. 🌞⛱️
🛒 Ingredients
-
2 cups fresh strawberries, hulled and halved
-
2 medium apples, peeled, cored, and sliced
-
1½ cups cold apple juice
-
1 cup cold strawberry juice or nectar
-
½ cup sweetened condensed milk (adjust to taste)
-
1 cup cold water
-
1 tablespoon fresh lemon juice
-
Ice cubes (as needed)
Optional Garnishes:
-
Extra sliced strawberries
-
Apple chunks
-
Fresh mint leaves
🍹 How to Make Strawberry Apple Punch
1. Blend the Fruit Base
Add the strawberries, apple slices, apple juice, and strawberry juice to a blender. Blend until completely smooth and vibrant.
2. Add Creamy Sweetness
Pour in the sweetened condensed milk, cold water, and lemon juice. Blend again just until everything is well combined.
3. Taste & Adjust
Sample your punch! Add a bit more condensed milk for sweetness or an extra splash of juice to brighten the flavor.
4. Chill & Serve
Transfer the punch to a large pitcher. Stir in ice cubes and optional garnishes like sliced fruit and mint leaves.
5. Enjoy Cold
Serve immediately over ice, or chill in the refrigerator for 30 minutes before serving for the best flavor.
💡 Tips & Variations
-
Make it fizzy: Replace the water with sparkling water or lemon-lime soda for a bubbly twist.
-
Dairy-free option: Use coconut condensed milk or omit it entirely and sweeten with maple syrup or agave.
-
Perfect for parties: Double or triple the recipe for cookouts, brunches, or baby showers.
📌 Perfect For:
-
Summer BBQs & pool parties
-
Non-alcoholic brunch drinks
-
Family-friendly beverages
-
Cooling down on a hot day!
📋 Quick Details
-
Prep Time: 10 minutes
-
Chill Time: 30 minutes (optional)
-
Total Time: 10–40 minutes
-
Servings: 4–6 cups
