Cool, creamy, and dipped in rich melted chocolate — these easy-to-make ice cream bars are the ultimate summer treat! Customize with your favorite toppings for a fun dessert everyone will love. ❄️✨
📝 Ingredients
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Vanilla ice cream 🍨 (or any flavor you like)
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Melting chocolate 🍫 (milk, dark, or white)
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Crushed nuts 🌰
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Crushed cookies 🍪
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Sprinkles 🌈
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Popsicle sticks 🪵
👩🍳 Instructions
1. Prepare the Ice Cream
Scoop ice cream into a rectangular dish or silicone mold.
Press down to form an even layer and insert popsicle sticks.
Freeze for at least 4 hours, or until completely solid.
2. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate according to the package directions, stirring until smooth.
3. Coat the Bars
Remove the frozen ice cream and cut into bars or remove from the molds.
Dip each bar into the melted chocolate, letting excess drip off.
4. Add Toppings
While the chocolate is still soft, quickly add toppings:
🌰 Crushed nuts, 🍪 cookies, or 🌈 sprinkles.
5. Freeze Again
Place the bars on a parchment-lined tray and return to the freezer for 30 minutes, or until the chocolate is fully set.
6. Serve & Enjoy
Once firm, your homemade bars are ready to enjoy!
Perfect for summer parties, BBQs, or a midday treat. ☀️🍫
🍽️ Nutritional Info
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Prep Time: 10 minutes
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Freezing Time: 4 hours
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Total Time: 4 hours 10 minutes
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Calories: ~200 kcal per bar
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Servings: 8
