A chocolate lover’s dream come true! This rich and indulgent cheesecake features a chocolate cookie crust, a luxuriously creamy filling made with three types of chocolate, and a glossy ganache topping. Decadent, smooth, and absolutely irresistible.
📝 Ingredients
For the Crust
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1½ cups chocolate cookie crumbs
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¼ cup granulated sugar
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6 tbsp butter, melted
For the Cheesecake Filling
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24 oz cream cheese, softened
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1 cup granulated sugar
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1 cup sour cream
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1 tsp vanilla extract
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4 large eggs
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8 oz semi-sweet chocolate, melted
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½ cup milk chocolate chips, melted
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½ cup dark chocolate chips, melted
For the Chocolate Ganache Topping
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½ cup heavy cream
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1 cup semi-sweet chocolate chips
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside in foil to prevent water bath leaks.
2. Make the Crust
In a bowl, combine cookie crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of your springform pan.
Bake for 10 minutes, then remove and let cool.
3. Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
Add sour cream and vanilla extract; mix until combined.
Add eggs one at a time, mixing on low speed until just incorporated.
4. Add the Chocolate
Gently fold in the melted semi-sweet chocolate, milk chocolate, and dark chocolate chips until evenly mixed throughout the batter.
5. Bake the Cheesecake
Pour the filling over the cooled crust.
Place the pan in a water bath and bake for 55–65 minutes, or until the center is set but still slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
6. Prepare the Ganache
Heat the heavy cream in a small saucepan until it just begins to simmer.
Remove from heat, add chocolate chips, and stir until smooth and glossy.
7. Chill & Serve
After the cheesecake cools, refrigerate for at least 4 hours or overnight.
Before serving, pour the ganache over the top and spread it evenly.
Slice and enjoy every layer of this luxurious chocolate masterpiece!
🍽️ Nutritional Info
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Prep Time: 20 minutes
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Bake Time: 1 hour
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Chill Time: 4 hours
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Total Time: ~5 hours
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Servings: 12
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Calories: ~400 kcal per slice
💡 Tips & Variations
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Want extra texture? Top with chocolate curls, mini chips, or crushed Oreos.
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Use a water bath for a smoother, crack-free cheesecake.
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For easier slicing, dip your knife in warm water and wipe clean between each cut.
