Get ready for a decadent dessert that’s rich, creamy, and packed with classic German chocolate flavor—all without turning on the oven! This no-bake cheesecake features a chocolate cookie crust, a silky chocolate cream cheese filling, and a topping of caramel, coconut, and pecans for that perfect sweet crunch.
đź“ť Ingredients
For the Crust
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2 cups chocolate cookie crumbs
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½ cup melted butter
For the Cheesecake Filling
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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1 cup sour cream
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1 cup semi-sweet chocolate chips, melted
For the Topping
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½ cup caramel sauce
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½ cup shredded coconut
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½ cup chopped pecans
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1 (8 oz) container whipped topping
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Chocolate shavings (optional, for garnish)
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Pecan halves (optional, for garnish)
👩‍🍳 Instructions
1. Prepare the Crust
In a medium bowl, combine cookie crumbs and melted butter.
Press firmly into the bottom of a 9-inch springform pan to form an even layer.
Refrigerate while you prepare the filling.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add sugar and vanilla extract; mix well.
Fold in the sour cream and melted chocolate until the mixture is rich and creamy.
3. Assemble the Cheesecake
Pour the filling over the chilled crust and smooth the top.
Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.
4. Add the Toppings
Once set, drizzle caramel sauce over the top.
Sprinkle with shredded coconut and chopped pecans.
Spread whipped topping evenly over the cheesecake.
Garnish with chocolate shavings and pecan halves, if desired.
5. Serve and Enjoy
Remove the sides of the springform pan.
Slice, serve chilled, and impress everyone with this no-bake masterpiece!
🍽️ Nutritional Information
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Prep Time: 20 minutes
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Chill Time: 4 hours
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Total Time: ~4 hours 20 minutes
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Servings: 12
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Calories: ~350 kcal per slice
đź’ˇ Tips & Variations
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For extra flavor, toast the coconut and pecans before adding them.
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Make it ahead! This cheesecake can be made a day in advance.
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Want a darker chocolate flavor? Use bittersweet chocolate instead of semi-sweet.
