🎂 How to Make a Soft & Fluffy Swiss Roll Cake – Step-by-Step Guide

The Swiss roll cake is a soft, spongy cake rolled with a creamy filling inside. It looks beautiful and tastes light and delicious — perfect for tea-time or dessert!

📋 Ingredients:

For the Sponge Cake:

• 3 large eggs

• 1/4 cup (50g) granulated sugar

• 1/4 cup (30g) cake flour or all-purpose flour (sifted)

• 1 tbsp unsalted butter (melted)

• 1/2 tsp vanilla extract

• A pinch of salt

For the Cream Filling:

• 1/2 cup (120ml) heavy whipping cream

• 1 tbsp powdered sugar

• 1/2 tsp vanilla extract

🍰 Step-by-Step Instructions:

Step 1: Prepare Your Tools

• Preheat oven to 180°C (350°F).

• Line a rectangular baking tray (about 10×12 inches) with parchment paper.

• Prepare all ingredients and a hand or stand mixer.

Step 2: Make the Cake Batter

1. Crack the eggs into a large mixing bowl.

2. Add sugar and salt.

3. Use a hand mixer to beat the mixture on high speed for about 5–7 minutes until it becomes pale, thick, and fluffy (this is called ribbon stage).

4. Add vanilla extract and mix gently.

5. Sift in the flour gradually. Fold it in gently using a spatula — do not overmix.

6. Finally, add the melted butter and fold just until incorporated.

Step 3: Bake the Sponge

1. Pour the batter into the prepared baking tray.

2. Spread evenly using a spatula.

3. Tap the tray lightly on the counter to remove air bubbles.

4. Bake for 10–12 minutes or until golden and a toothpick comes out clean.

Step 4: Roll the Cake

1. Once baked, remove the cake from the oven.

2. While it’s still warm, place it on a clean kitchen towel or parchment paper.

3. Gently roll it up (with the paper/towel inside) and let it cool completely.
   💡 Rolling it while warm prevents cracks later.

Step 5: Make the Cream Filling

1. In a chilled bowl, pour the whipping cream.

2. Add powdered sugar and vanilla extract.

3. Whip until stiff peaks form (don’t overbeat!).

Step 6: Assemble the Swiss Roll

1. Unroll the cooled sponge cake gently.

2. Spread the whipped cream evenly on the surface.

3. Carefully roll it back up, this time without the towel or parchment inside.

4. Wrap in plastic wrap and chill in the fridge for at least 1 hour.

🍽️ Step 7: Serve and Enjoy!

• Slice the roll cake with a sharp knife.

• Serve chilled and enjoy the soft, creamy texture!

📝 Tips for Success:

• Don’t overmix the batter — it should stay airy.

• Be gentle while rolling to avoid breaking the cake.

• You can add flavors like cocoa powder to the batter or use jam, Nutella, or fruit in the filling!