A stunning seafood appetizer cake layered with fluffy sponge and rich cream cheese filling—perfect for holidays, brunch, or any elegant gathering.
This savory salmon and crab layered cake is a spectacular twist on traditional appetizers. Layers of light, egg-based sponge are filled with a creamy blend of smoked salmon, crab, and shrimp. Finished with a luscious cream cheese coating and elegant garnishes, it’s sure to impress at your next celebration.
🧾 Ingredients
For the Savory Sponge:
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4 large eggs
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60 g (½ cup) all-purpose flour
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40 g (⅓ cup) cornstarch
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1 tablespoon olive oil
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1 pinch of salt
For the Creamy Seafood Filling:
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200 g smoked salmon, chopped
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150 g crab meat (fresh or canned, drained)
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150 g cooked and peeled shrimp
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200 g cream cheese (Philadelphia or mascarpone)
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1 tablespoon fresh lemon juice
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1 tablespoon chopped dill or chives
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Salt and pepper, to taste
For the Topping & Decoration:
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100 g additional cream cheese (for coating)
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Whole shrimp and smoked salmon slices
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Fresh dill or chives
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Optional: lumpfish or salmon roe for garnish
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch rectangular baking dish with parchment paper.
2. Prepare the Savory Sponge
In a large bowl, whisk the eggs until frothy and light in color. Gently sift in the flour and cornstarch, then fold in the olive oil and salt. Mix until you have a smooth, airy batter.
3. Bake the Sponge
Pour the batter into your prepared dish and spread it evenly. Bake for 15–20 minutes, or until lightly golden and a toothpick comes out clean. Let it cool completely in the pan.
4. Make the Seafood Filling
In a mixing bowl, combine the cream cheese, lemon juice, and herbs. Season with salt and pepper. Gently fold in the chopped smoked salmon, crab meat, and shrimp until evenly mixed.
5. Assemble the Cake
Carefully remove the sponge from the dish and slice it horizontally to create two even layers. Place one layer on a serving platter and spread half of the filling over it. Add the second sponge layer and top with the remaining filling.
6. Frost and Decorate
Use the extra cream cheese to coat the top and sides of the cake like frosting. Decorate with whole shrimp, salmon slices, herbs, and roe if using. Get creative—this cake should be as beautiful as it is delicious!
7. Chill Before Serving
Refrigerate for at least 1 hour before slicing. Serve chilled as a unique savory appetizer cake that will wow your guests!
🌿 Tips & Variations
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Herb swap: Use fresh parsley, tarragon, or even a pinch of dill weed if fresh herbs aren’t available.
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Make it ahead: Assemble up to 24 hours in advance and decorate just before serving.
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Add crunch: Top with thin cucumber slices, pickled onions, or radish for extra texture.
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Low-carb version: Try a crustless version using egg crepes or thin omelet layers instead of sponge.
❄️ Storage
Store any leftovers tightly wrapped in the refrigerator for up to 2 days. Best enjoyed within 24 hours for optimal texture and freshness.
🧮 Nutritional Info (Per Serving)
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Prep Time: 20 minutes
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Baking Time: 20 minutes
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Total Time: 40 minutes + chilling
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Calories: ~300 kcal per serving
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Servings: 6–8 slices
📌 Perfect for:
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Holiday tables
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Brunch buffets
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Fancy seafood starters
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Easter, Christmas, or New Year’s Eve parties
