Rich, creamy, and completely irresistible — these no-bake Peanut Butter Eggs are the perfect sweet treat for holidays, gifting, or just because. They’re smooth, nutty, and can be dipped in chocolate for the ultimate indulgence!
Ingredients:
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1 lb (about 3 ½ cups) powdered sugar
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1 ½ cups smooth peanut butter
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4 oz cream cheese, softened
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½ cup unsalted butter, softened
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½ tsp vanilla extract
Instructions:
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Mix the filling: In a large mixing bowl, combine powdered sugar, peanut butter, cream cheese, butter, and vanilla. Mix until a smooth, thick dough forms.
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Shape the eggs: Using your hands, shape the mixture into small egg-like ovals.
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Chill: Place the eggs on a parchment-lined baking sheet and refrigerate for 1–2 hours, or until firm.
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(Optional) Dip in chocolate: Melt your favorite chocolate and dip each egg until fully coated.
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Set: Return the chocolate-dipped eggs to the parchment paper and chill until the coating hardens.
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Serve and enjoy: Your homemade peanut butter eggs are ready to enjoy!
Tips & Variations:
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Add chopped nuts, crushed pretzels, or festive sprinkles to the chocolate coating before it sets.
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Use white, milk, or dark chocolate based on your preference.
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Store in an airtight container in the refrigerator for up to 2 weeks.
🕒 Prep Time: 20 minutes
🔥 Calories: ~200 per egg
These little treats are perfect for Easter baskets, holiday trays, or anytime you’re craving that perfect peanut butter and chocolate combo. 🍫💛
