If you’re a fan of both red velvet cake and classic tiramisu, you’re going to love this decadent dessert mash-up: Red Velvet Tiramisu. It’s soft, creamy, rich in flavor, and surprisingly easy to make at home. Whether it’s for a party or just to treat yourself, this dessert is sure to impress!
🍰 What You’ll Need:
Ingredients for the Red Velvet Cake:
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1 ½ cups all-purpose flour
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1 cup sugar
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1 tbsp cocoa powder
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1 tsp baking soda
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½ tsp salt
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1 egg
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¾ cup vegetable oil
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½ cup buttermilk
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1 tbsp red food coloring
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1 tsp vanilla extract
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1 tsp white vinegar
Ingredients for the Mascarpone Cream:
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1 cup heavy cream (cold)
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8 oz mascarpone cheese
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½ cup powdered sugar
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1 tsp vanilla extract
🧁 How to Make It (Step-by-Step):
Step 1: Bake the Red Velvet Cake
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Preheat your oven to 350°F (175°C).
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In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
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In another bowl, mix the wet ingredients: egg, oil, buttermilk, food coloring, vanilla, and vinegar.
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Combine the wet and dry mixtures. Mix until smooth.
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Pour the batter into a greased baking tray and bake for 20–25 minutes.
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Let the cake cool completely. Then slice it horizontally into thin layers.
Step 2: Make the Cream Layer
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In a mixing bowl, beat the heavy cream until stiff peaks form.
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In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
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Gently fold the whipped cream into the mascarpone mixture.
Step 3: Assemble the Tiramisu
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Place a layer of red velvet cake at the bottom of a dish.
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Spread a layer of mascarpone cream on top.
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Repeat the layers (cake → cream → cake → cream).
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Finish with a dusting of cocoa powder or crumbled red velvet on top for decoration.
Step 4: Chill and Serve
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Cover and refrigerate for at least 4–6 hours, or overnight for best flavor.
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Cut into slices and serve chilled.
💡 Tips for Success:
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Don’t overbake the cake—it should stay soft and moist.
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Use cold mascarpone and cream to help your layers stay firm.
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Want a coffee twist? Brush the cake with some espresso before adding the cream.
🎉 Final Thoughts:
Red Velvet Tiramisu is a fun, modern twist on the traditional Italian dessert. It combines the best of both worlds—velvety smooth cream and soft, vibrant cake layers. The best part? It’s easy enough for beginners!
