Forget delivery—this gourmet zucchini dish tastes better than pizza and takes just 10 minutes! Inspired by a luxury restaurant’s secret recipe, this caramelized zucchini with garlic, Parmesan, and chili flakes is crispy, savory, and insanely addictive.

Perfect for a quick appetizer, low-carb snack, or fancy side dish, it’s gluten-free, keto-friendly, and packed with flavor—no dough required!

Why You’ll Love This Recipe

 Faster than ordering pizza – Ready in 10 minutes!
 Restaurant-quality taste – Sweet, garlicky, with a crispy edge.
 Healthy & low-carb – Zucchini is the star.
 Only 5 ingredients – Simple but luxurious.

Ingredients (Serves 2-4)

• 2 medium zucchinis, sliced into ¼-inch rounds

• 3 tbsp olive oil (or truffle oil for extra luxury)

• 3 garlic cloves, minced

• ½ cup grated Parmesan cheese

• ½ tsp chili flakes (optional)

• Salt & black pepper to taste

• Fresh basil or parsley (for garnish)

Step-by-Step Instructions

1. Sear the Zucchini

• Heat olive oil in a large skillet over high heat.

• Add zucchini in a single layer (work in batches if needed).

• Cook 2-3 mins per side until deeply golden and caramelized.

2. Add Garlic & Parmesan

• Push zucchini to one side, add garlic, and sauté 10 seconds until fragrant.

• Sprinkle Parmesan and chili flakes over zucchini.

• Let cheese melt slightly (1 min), then toss gently.

3. Garnish & Serve

• Transfer to a plate, sprinkle with salt, pepper, and fresh herbs.

• Optional: Drizzle with balsamic glaze or lemon zest for brightness.

Pro Tips for the Best Zucchini

 High heat is key – Gets zucchini crispy, not soggy.
 Use real Parmesan – Pre-grated won’t melt as well.
 Finish with lemon – Cuts through richness.
 Don’t overcrowd the pan – Ensures even browning.

FAQs

 Can I bake this instead?

Yes! Broil on a sheet pan at 450°F (230°C) for 8-10 mins.

 Is this keto-friendly?

Yes! Only 5g net carbs per serving.

 What if my zucchini is watery?

Salt slices first, let sit 10 mins, then pat dry.

 Can I add other toppings?

Try cherry tomatoes, mozzarella, or prosciutto.