🍋 7 Spoon Lemon Cake – Soft, Fluffy & Ready in Minutes! 🍰
This 7 Spoon Lemon Cake is one of the easiest cakes you’ll ever make. With just a few simple ingredients and the famous “7 spoon” method, the cake turns out incredibly light, moist, and full of fresh lemon flavor.
Perfect for coffee time, guests, or a quick homemade dessert when you want something simple but delicious. One slice and everyone will ask for the recipe! 😍
📌 Ingredients (1 cup = 250 ml)
• 3 eggs 🥚🥚🥚
• 7 tablespoons sugar
• A pinch of salt
• 7 tablespoons water
• 7 tablespoons oil
• Zest of 1 lemon 🍋
• Juice of 1 lemon
• 7 tablespoons flour
• 1 tablespoon baking powder
👩🍳 Preparation
1️⃣ In a bowl beat eggs, sugar and a pinch of salt until the mixture becomes light and slightly fluffy.
2️⃣ Add water and oil, then mix well.
3️⃣ Stir in lemon zest and lemon juice to give the cake its fresh citrus aroma.
4️⃣ Add flour mixed with baking powder and gently mix until you get a smooth batter.
5️⃣ Pour the mixture into a greased and floured 24 cm baking pan.
6️⃣ Bake in a preheated oven at 180°C for 30–35 minutes, until the cake becomes golden and soft.
✨ Serving Tip:
Let the cake cool slightly, then sprinkle with powdered sugar or drizzle with a simple lemon glaze for extra flavor.
☕ Perfect with coffee or tea, and great when you want a quick homemade lemon dessert.
💛 If you enjoy easy homemade cakes, follow for more simple and delicious recipes!
Recipe and preparation :
