Ingredients:
• Vanilla ice cream (or any flavor you prefer)
• Melting chocolate (milk, dark, or white)
• Crushed nuts
• Crushed cookies
• Sprinkles
• Popsicle sticks
Instructions:
1. Prepare the Ice Cream Bars:
- Scoop vanilla ice cream into molds or shape it into bars using a spoon .
- Insert a popsicle stick into each bar and place them in the freezer for 2-3 hours or until solid .
2. Melt the Chocolate:
- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth
3. Dip the Bars:
- Once the ice cream bars are fully frozen, dip each one into the melted chocolate, ensuring it’s completely coated
4. Add Toppings:
- Before the chocolate sets, sprinkle crushed nuts, cookies, or colorful sprinkles on top .
- You can also drizzle white chocolate or add crushed candies like toffee for extra flavor.
5. Refreeze:
- Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes
.
6. Enjoy:
- Once they are fully frozen, remove your bars from the freezer and enjoy your delicious homemade chocolate ice cream bars!
- These homemade chocolate ice cream bars are perfect for a cool treat, and you can customize them with your favorite toppings!
