Red velvet meets creamy cheesecake in these irresistible layered brownies! This decadent dessert combines a rich, fudgy red velvet base with a luscious cheesecake filling that’s both visually stunning and delicious. Perfect for Valentine’s Day, holidays, or whenever you want to impress guests with a unique and indulgent treat.
Ingredients
For the Red Velvet Brownie Layer:
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¾ cup unsalted butter (melted)
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 tbsp red food coloring
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1 tbsp unsweetened cocoa powder
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¾ cup all-purpose flour
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¼ tsp salt
For the Cheesecake Layer:
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8 oz (226g) cream cheese, softened
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¼ cup granulated sugar
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1 egg
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½ tsp vanilla extract
Instructions
Step 1: Prepare the Brownie Batter
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk together melted butter and sugar until smooth.
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Add eggs, vanilla extract, and red food coloring. Mix well.
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Sift in cocoa powder, flour, and salt. Fold until fully combined. Reserve ¼ cup of batter for swirling on top.
Step 2: Prepare the Cheesecake Filling
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In another bowl, beat cream cheese until smooth.
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Add sugar, egg, and vanilla. Beat until creamy and lump-free.
Step 3: Assemble
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Pour red velvet brownie batter into the pan and smooth it out.
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Gently pour the cheesecake mixture on top.
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Dollop the reserved brownie batter over the cheesecake layer and swirl with a knife.
Step 4: Bake
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Bake for 30–35 minutes, or until the center is set.
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Cool completely, then chill for 1–2 hours before cutting for clean layers.
Tips for Perfect Brownies
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Let brownies cool fully before cutting to keep layers neat.
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Use a hot knife (wiped clean between slices) for perfect squares.
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Want extra chocolate? Add chocolate chips to the brownie layer!
To better follow the process and master the swirl technique, watch the step-by-step video on our website. Seeing the textures and layers come together visually makes it easier and more fun to bake!
