Fluffy Homemade Bread Loaf

Ingredients for Quick Bread Success

1. 2 cups all purpose flour
2. 2 tablespoons sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1 cup milk
6. 2 tablespoons melted butter (or olive oil)

How to Make Quick 20 Minute Bread

1: Preheat and Prep

• Preheat oven to 375°F (190°C).
• Grease a standard loaf pan or line it with parchment paper.

2: Mix Dry Ingredients

• In a large bowl, whisk together flour, sugar, baking powder, and salt.

3: Add Wet Ingredients

• Pour in the milk and melted butter.
• Stir until a sticky dough forms. Avoid overmixing to keep the bread tender.

4: Bake

• Spoon the dough into the prepared loaf pan and smooth the top with a spatula.
• Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

5: Cool and Serve

• Let the loaf cool in the pan for 10 minutes.
• Transfer to a rack, cool slightly, slice, and enjoy warm or toasted.

Flavor Boosts and Custom Add Ins

This bread is a perfect canvas for creativity. As a chef, I always encourage home bakers to experiment with their favorite flavors. You can transform this simple base into a savory herb loaf or a sweet breakfast slice with just a few tweaks:

• For savory lovers: Add chopped rosemary, thyme, garlic powder, or grated parmesan to the dough.
• Make it sweet: Mix in cinnamon, raisins, chopped nuts, or even a swirl of honey.
• For texture: Sprinkle sunflower seeds, flaxseeds, or oats on top before baking.

Quick Bread vs. Yeast Bread