🥢 Chicken Teriyaki Noodles Recipe

These Chicken Teriyaki Noodles are the perfect combination of sweet, savory, and satisfying. Packed with juicy chicken, fresh veggies, and slurp-worthy noodles in a rich teriyaki glaze — this dish will quickly become a weekly favorite! 🍜

Ingredients:

• 2 chicken breasts (cubed)

• 2 tbsp vegetable oil

• Salt & pepper to taste

• 2 cups cooked noodles (Ramen or Lo Mein)

• 1 cup broccoli florets

• 2 green onions (sliced)

• 1 tsp sesame seeds (optional)

Teriyaki Sauce:

• 1/4 cup soy sauce

• 2 tbsp honey

• 1 tbsp rice vinegar

• 1 tbsp brown sugar

• 1 garlic clove (minced)

• 1/2 tsp ginger (grated)

• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Instructions:

1. Prepare Teriyaki Sauce:

   • Mix soy sauce, honey, vinegar, sugar, garlic, and ginger in a bowl.

   • Heat in a pan until simmering, then stir in the cornstarch slurry until thickened.

2. Cook the Chicken:

   • Heat oil in a skillet. Add cubed chicken, season with salt and pepper, and cook until golden brown and cooked through.

3. Add Vegetables:

   • Toss in broccoli and cook until tender-crisp (about 3–4 minutes).

4. Mix Everything:

   • Add the cooked noodles to the skillet.

   • Pour in teriyaki sauce and toss well to coat.

5. Serve:

   • Garnish with sesame seeds and green onions.

🎥 Want to watch how it’s made? Scroll down and check out the full recipe video below for every step!