🍰 Caramel Brownie Cheesecake Recipe

Indulge in layers of rich brownie, creamy cheesecake, and gooey caramel in this show-stopping Caramel Brownie Cheesecake. Perfect for birthdays, holidays, or whenever you need a sweet escape! 🍫🧁

Ingredients:

Brownie Base:

• 1 box brownie mix (plus ingredients listed on the box)

Cheesecake Filling:

• 2 (8 oz) packages cream cheese (softened)

• 1/2 cup sugar

• 2 eggs

• 1 tsp vanilla extract

Topping:

• 1 cup chopped chocolate or mini chocolate chips

• 1/2 cup caramel sauce

• Whipped cream (optional)

Instructions:

1. Make the Brownie Base:

   • Prepare brownie mix and pour into a greased springform pan.

   • Bake for half the time listed on the box. Let it cool slightly.

2. Prepare Cheesecake Filling:

   • Beat cream cheese, sugar, eggs, and vanilla until smooth.

   • Pour over the cooled brownie base.

3. Bake Again:

   • Bake at 325°F (163°C) for 35–40 minutes, or until the center is just set.

   • Cool completely, then refrigerate for at least 4 hours.

4. Add Toppings:

   • Drizzle with caramel sauce and sprinkle chopped chocolate.

   • Add whipped cream if desired.

🎥 Craving this now? Watch the full step-by-step video tutorial at the end of this post to bring it to life in your kitchen.