How to Make Layered Custard and Chocolate Biscuit Pudding

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  • August 30, 2025
Breakfast

If you are looking for a simple yet impressive dessert to satisfy your sweet tooth, try this layered custard and chocolate biscuit pudding. With rich custard, crunchy biscuits, and smooth chocolate ganache, it’s a no-bake treat that looks beautiful and tastes even better. Follow this easy step-by-step recipe to make it at home.

Ingredients:

  • 1 packet of tea biscuits (Marie or similar)

  • 3 egg yolks

  • 1/2 cup sugar

  • 2 tbsp cornflour

  • 2 cups milk

  • 1 tsp vanilla essence

  • 3 tbsp cocoa powder

  • 1/2 cup heavy cream

  • 1/2 cup chocolate (dark or milk, chopped)

  • A pinch of salt

Step-by-Step Instructions:

Step 1: Make the Custard Layer

  1. In a saucepan, whisk together egg yolks, sugar, cornflour, and a little cold milk until smooth.

  2. Add the remaining milk and cook over medium heat, stirring constantly.

  3. Once the mixture thickens into a smooth custard, remove from heat.

  4. Add vanilla essence and stir well.

  5. Let the custard cool slightly.

Step 2: Assemble the First Layer

  1. In a rectangular or square glass dish, pour the custard evenly to form the bottom layer.

  2. Let it cool and firm up for a few minutes, or refrigerate for 15–20 minutes.

Step 3: Add Biscuit Layer

  1. Arrange tea biscuits over the custard layer. You can break them if needed to fit the dish.

  2. Press them gently so they settle into the custard.

Step 4: Make the Chocolate Ganache

  1. In a small saucepan, heat the heavy cream until it begins to simmer.

  2. Pour the hot cream over the chopped chocolate and cocoa powder in a bowl.

  3. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.

  4. Add a pinch of salt to enhance the flavor.

Step 5: Add Chocolate Layer

  1. Pour the chocolate ganache over the biscuits evenly.

  2. Use a spatula to smooth the surface if needed.

Step 6: Repeat the Layers (Optional)

  1. If you want a thicker, multi-layered pudding, repeat the process:

    • Add another custard layer.

    • Add more biscuits.

    • Finish with a final chocolate layer.

Step 7: Chill and Set

  1. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

  2. Once firm, cut into neat squares or slices.

Serving Tips:

  • Serve chilled with a sprinkle of cocoa powder or chocolate shavings on top.

  • Perfect for parties or as a weekend dessert!

This pudding is a no-fuss, no-bake delight that combines creamy and crunchy textures with a rich chocolate finish. Whether for kids or adults, it’s sure to impress everyone with both its taste and elegant look.

Enjoy your homemade layered custard and chocolate biscuit pudding!

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