If you’re looking for an elegant and delicious cookie recipe that’s perfect for any occasion, these buttery flower cookies dipped in chocolate are just the thing. They’re not only visually stunning but also melt-in-your-mouth good. With a touch of jam and a dip in rich chocolate, these cookies are sure to impress your family, friends, or guests at any gathering.
🧈 Ingredients:
For the Cookie Dough:
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200g unsalted butter (softened)
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100g powdered sugar
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1 egg (room temperature)
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1 tsp vanilla extract
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250g all-purpose flour
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30g cornstarch
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A pinch of salt
For Decoration:
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Strawberry or raspberry jam (for flower centers)
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Melted dark or milk chocolate (for dipping)
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Optional: Chopped nuts or sprinkles
👩🍳 Instructions:
Step 1: Make the Dough
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, then mix until fully incorporated.
Sift in the flour, cornstarch, and salt. Mix gently until you get a smooth, soft dough. It should be pipeable but not too loose.
Step 2: Shape the Cookies
Transfer the dough into a piping bag fitted with a flower-shaped or star nozzle. Pipe the dough onto a baking tray lined with parchment paper or a silicone baking mat, forming flower shapes or ridged lines.
For flower-shaped cookies, press a small amount of jam into the center using a piping bag or small spoon.
Step 3: Bake
Preheat your oven to 170°C (340°F). Bake the cookies for about 12–15 minutes or until the edges are just slightly golden. Do not overbake – the cookies should remain pale and buttery.
Let the cookies cool completely on a wire rack.
Step 4: Decorate
Once the cookies are cool, dip half of each cookie into melted chocolate. Let the excess chocolate drip off, and place them on a sheet of parchment to set. If desired, sprinkle chopped nuts or sprinkles over the chocolate before it sets.
🍪 Serving and Storage
Serve your cookies with tea, coffee, or as part of a festive dessert platter. Store them in an airtight container for up to a week.
💡 Tips:
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If the dough is too stiff to pipe, let it warm slightly or add a teaspoon of milk.
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You can use white chocolate or even matcha-flavored chocolate for variety.
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These cookies also make beautiful edible gifts!
With their delicate texture, rich buttery flavor, and beautiful appearance, these cookies are a joy to make and eat. Whether you’re baking for a special occasion or just a cozy afternoon treat, these elegant butter cookies are always a hit. Happy baking!
