Are you craving a delicious, fluffy pancake breakfast that will leave you feeling satisfied? Look no further! This simple yet perfect recipe will guide you step-by-step to create the softest, fluffiest pancakes you’ve ever tasted. Whether you’re cooking for one or serving a crowd, this recipe ensures your pancakes come out golden and airy every time.
Ingredients:
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1 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 tbsp sugar
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1 ¼ cups milk
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1 large egg
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3 tbsp melted butter
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1 tsp vanilla extract
These ingredients combine to form the perfect pancake batter that is rich, light, and fluffy. You’ll only need a few basic kitchen staples, and you’re good to go!
Directions:
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Prepare the dry ingredients:
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. This ensures there are no clumps, and the baking powder is evenly distributed, helping your pancakes rise properly. -
Mix the wet ingredients:
In a separate bowl, whisk the egg and then add the milk, melted butter, and vanilla extract. Continue whisking until the mixture is smooth and well combined. -
Combine the wet and dry ingredients:
Slowly pour the wet ingredients into the dry ingredients while stirring gently with a spatula or wooden spoon. Be careful not to overmix the batter! A few lumps are fine—overmixing can result in dense pancakes instead of light, fluffy ones. -
Cook the pancakes:
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with a little butter or cooking spray. Pour about ¼ cup of batter for each pancake. Let the batter cook until bubbles form on the surface (about 2-3 minutes), then flip the pancake and cook for another 1-2 minutes on the other side, until golden brown. -
Serve and enjoy:
Stack your pancakes on a plate and drizzle with your favorite syrup, honey, or fresh fruit. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for extra flavor.
Tips for the Perfect Fluffy Pancakes:
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Don’t overmix the batter! The key to fluffy pancakes is to keep the batter slightly lumpy.
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Cook on medium heat: High heat may cause the pancakes to burn on the outside before cooking through on the inside. Medium heat ensures an even cook.
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Rest the batter: Letting the batter rest for 5-10 minutes before cooking helps the pancakes rise even more, making them fluffier.
Why This Recipe Works:
The combination of baking powder and a small amount of sugar in the recipe helps to create a soft texture, while the addition of vanilla adds a wonderful aroma and flavor. The melted butter gives the pancakes richness, and the milk helps to keep them moist.
Ready to indulge in these fluffy pancakes? Whether it’s for a special breakfast or a lazy weekend brunch, this recipe will surely be a hit in your home. Happy cooking!
