No-bake Chocolate Biscuit Layer Cake Recipe

No Bake Chocolate Biscuit Layer Cake Recipe

The No Bake Chocolate Biscuit Layer Cake is a delightful dessert that requires no oven and is perfect for any occasion. I’ve made this decadent treat countless times — experimenting with variations and serving it to guests who always rave about it.

This recipe is rich, creamy, and incredibly simple to prepare — ideal for chocolate lovers and beginners alike.

Why You’ll Love This No Bake Cake

This cake stands out for its simplicity, versatility, and indulgent flavor. No baking is needed — just layering biscuits and a luscious chocolate cream. It’s a fun, foolproof process that delivers beautiful results every time.

Here’s what makes it special:

• Easy, no-bake method — perfect for beginners.

• Silky, rich chocolate cream.

• Crisp biscuit layers for texture.

• Great for make-ahead desserts.

Step-by-Step No Bake Cake Guide

Ingredients

For the Chocolate Pudding Layer:

• 1 liter milk

• 1 cup sugar

• 5 tablespoons cocoa powder

• 2 tablespoons cornstarch

• 2 tablespoons flour

• 200 g dark or milk chocolate

• 1 tablespoon butter

For the Biscuit Layers:

• 300 g plain tea biscuits or rectangular cookies

Instructions

1. Prepare the Chocolate Cream
   In a saucepan, whisk milk, sugar, cocoa powder, cornstarch, and flour until smooth.
   Cook over medium heat, stirring constantly, until it thickens to a pudding consistency.

2. Add Chocolate and Butter
   Remove from heat. Add chopped chocolate and butter. Stir until melted and silky smooth.

3. Layer the Cake

   • Pour a thin layer of chocolate mixture into a square or rectangular dish.

   • Add a single layer of biscuits, side by side.

   • Repeat layers, alternating chocolate and biscuits, ending with chocolate on top.

4. Chill and Set
   Lightly tap the pan to release air bubbles and smooth the top.
   Chill in the refrigerator for at least 4 hours, or until firm.

5. Serve and Enjoy
   Slice and serve cold for the best texture and taste.

Rich, creamy, and chocolatey — this dessert melts in your mouth!

Essential Ingredients Overview

Layering the Cake

1. Prepare the Biscuit Base:
   Crush biscuits finely and mix with melted butter.
   Press into the base of your cake tin and refrigerate for 30 minutes.

2. Add the Chocolate Cream:
   Spread a thick layer of chocolate cream over the biscuit base.
   Add another layer of biscuits and repeat until all ingredients are used.

3. Final Layer:
   Finish with chocolate cream on top and smooth the surface.

Decorating Ideas

Chocolate Drizzle

• Melt dark chocolate with a splash of cream.

• Drizzle over the top for a glossy finish.

Fruit Garnish

• Add fresh berries and mint leaves for color and freshness.

Other Options:

• Shaved chocolate, chopped nuts, or cocoa dusting.

Serving Tips

• Serve chilled for a firm, mousse-like texture.

• Pair with vanilla ice cream or whipped cream.

• Sprinkle a little cocoa powder for a café-style look.

Storage Recommendations

• Refrigerate: Store in an airtight container or cover with plastic wrap. Keeps fresh for up to 5 days.

• Freeze: Wrap individual slices in parchment paper and freeze for up to 2 months.

• Thaw: Place in the refrigerator for a few hours before serving.

Nutrition (Per Serving)

• Calories: 280

• Protein: 4 g

• Carbohydrates: 35 g

• Fat: 14 g

• Vitamin A: 8%

• Calcium: 2%

• Iron: 10%

Preparation Time

• Prep time: 20 minutes

• Chilling time: 4 hours

• Total time: 4 hours 20 minutes

• Serves: 8–10

Serving Suggestions

For a decadent dessert platter, try pairing this cake with:

• A scoop of vanilla or coffee ice cream

• Fresh berries for contrast

• A drizzle of warm chocolate ganache

• A cup of espresso or cold brew coffee

FAQs

1. What ingredients do I need for this recipe?
You’ll need milk, sugar, cocoa, cornstarch, chocolate, butter, and plain biscuits.

2. Can I substitute any ingredients?
Yes! Use graham crackers or vanilla wafers instead of biscuits, and swap regular milk for almond or coconut milk for a dairy-free version.

3. How long does it take to assemble?
Only about 20 minutes of prep time — then chill to set.

4. Can I make it in advance?
Absolutely! It’s perfect to prepare a day before serving — just keep it covered and refrigerated.