🥔 Crispy Air Fryer Potato Slices – Golden, Crunchy & Guilt-Free!

🥔 Crispy Air Fryer Potato Slices – Golden, Crunchy & Guilt-Free!

Looking for a healthier snack or side dish that still satisfies your craving for crunch? These Crispy Air Fryer Potato Slices are just what you need! Made with just a few ingredients, they’re quick to prepare, packed with flavor, and have that irresistible golden crunch — no deep frying required.

🔥 Why This Recipe Works

• Crispy Texture, No Deep Frying: Air frying delivers a golden crunch with a fraction of the oil.

• Quick & Easy: Ready in just 20 minutes with minimal prep.

• Flavor-Packed: Seasoned with garlic, paprika, and salt — simple yet bold.

• Perfect Every Time: Even slices and air fryer cooking ensure consistent results.

🛒 Ingredients

Here’s what you need to make your crispy air-fried potato slices:

• 2 lb Yukon Gold potatoes, thinly sliced

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

👨‍🍳 Step-by-Step Instructions

Step 1: Prep the Potatoes
Scrub and dry your potatoes. Slice them thinly and evenly using a mandoline or sharp knife.

Step 2: Soak (Optional but Recommended)
For extra crispiness, soak the potato slices in cold water for 30 minutes, then drain and pat dry.

Step 3: Season
Place the slices in a large bowl. Add olive oil, garlic powder, paprika, and salt. Toss to coat evenly.

Step 4: Air Fry
Preheat air fryer to 400°F (200°C). Arrange slices in a single layer in the basket.
Air fry for 15–20 minutes, flipping halfway through, until crispy and golden brown.

Step 5: Serve
Serve hot with ketchup, ranch, or your favorite dipping sauce!

🍽️ Pro Tips for Perfect Potato Slices

• Soak the slices: This removes excess starch, which helps them get crispier.

• Use Yukon Gold: Their natural creaminess pairs perfectly with the crispy edges.

• Don’t overcrowd: Cook in batches if needed. Crowding reduces crispiness.

• Customize your seasoning: Add Italian herbs, cayenne, or even Parmesan!

📊 Nutritional Information (Per Serving)