Delicious Peach Cake Recipe With Fresh Peaches

Why This Peach Cake Recipe Works

Discover the secrets that make this delicious peach cake recipe with fresh peaches a mouthwatering success:

• Mixing the Ingredients: Combine the fresh peaches with the batter for a burst of flavor.
• Baking to Perfection: The oven transforms the batter into a golden and moist cake.
• Adding Final Touches: Top the cake with a sprinkle of powdered sugar or a dollop of whipped cream for an irresistible finish.

Step by Step Peach Cake Guide

Embark on a culinary adventure with this detailed guide to create the perfect peach cake from scratch:

Ingredients

For this delectable peach cake recipe, you will need the following:

• 2 cups All purpose flour
• 1 cup Granulated sugar
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/2 cup Unsalted butter, softened
• 2 Eggs
• 1 tsp Vanilla extract
• 4 cups Fresh peaches, peeled and sliced

Instructions

Follow these simple steps to create your delicious peach cake:

Preparation:

• Preheat the oven to 350°F and grease a 9×13 inch baking pan.

Batter:

• In a mixing bowl, combine flour, sugar, baking powder, and salt.
• Add butter, eggs, and vanilla extract, mixing until smooth.

Assembly:

• Spread half of the batter into the prepared pan.
• Layer sliced peaches over the batter.
• Top with the remaining batter.

Baking:

• • Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Enjoy your homemade peach cake with a cup of tea or coffee!

Preparing the Fresh Peach Puree

Extracting the Peach Puree

To begin preparing the fresh peach puree for your delicious peach cake recipe with fresh peaches, start by rinsing and peeling ripe peaches. Remove the pits and cut the peaches into chunks for easier blending.

Blending and Straining Process

Next, transfer the peach chunks into a blender and blend until smooth. For a silky texture, pass the puree through a fine mesh strainer to remove any lumps or skin. Now, your fresh peach puree is ready to elevate your baking creations!

Baking the Peach Cake Layers

• Preheat the Oven: Ensure the oven is preheated to the specified temperature for this delicious peach cake recipe with fresh peaches.
• Prepare the Cake Pans: Grease and flour the cake pans to prevent sticking of the batter while baking.

Whipping up the Peach Frosting

Master the art of creating the velvety peach frosting that will adorn your peach cake with deliciousness:

Creating a delicious peach cake recipe with fresh peaches goes beyond just baking the cake itself. The peach frosting plays a vital role in enhancing the overall flavor and presentation of the dessert. Follow these steps to whip up the perfect peach frosting:

• Start by pureeing ripe, juicy peaches to extract their vibrant flavor.
• Cream together butter and powdered sugar until light and fluffy for a smooth base.
• Gently fold in the peach puree and a splash of vanilla extract for a fruity essence.
• Adjust the consistency by adding more powdered sugar for stiffness or peach puree for a softer texture.
• Spread the luscious peach frosting generously over your cooled peach cake and enjoy!

Serving Tips

Storing Tips