Easy Chinese Beef Puff Pastry Pies Recipe

🥟 Why This Chinese Beef Puff Pastry Recipe Works

These Chinese beef puff pastry pies are a winning combination of rich flavor and irresistible texture. What makes this recipe so successful?

• Perfect Flavor Balance: The savory beef filling is seasoned with a blend of traditional Chinese spices, creating a bold, aromatic taste that pairs beautifully with the buttery pastry.

• Flaky, Golden Pastry: The light, crisp puff pastry provides the perfect contrast to the tender, juicy beef inside.

• Authentic Touch: Using classic Chinese seasonings gives these hand pies an authentic flavor profile that sets them apart from typical savory pastries.

🔪 How It Comes Together

1. Marinate the Beef:
Start by finely dicing your beef and letting it soak in a flavorful marinade of Chinese spices like five-spice powder, soy sauce, and ginger for rich depth.

2. Assemble the Pies:
Roll out your puff pastry and cut into circles or squares. Place a spoonful of beef filling in the center, fold, and seal the edges.

3. Bake to Perfection:
Pop them in the oven and bake until the pastry is golden, crisp, and flaky, locking in all the juicy goodness inside.

Step by Step Beef Puff Pastry Pies Guide

Ingredients

Prepare these delectable Chinese beef puff pastry pies with this comprehensive step by step guide:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup soy sauce
• 1 tbsp sesame oil
• 2 tbsp cornstarch
• 1/2 cup water chestnuts, diced
• 1/2 cup green onions, chopped
• 1 package puff pastry sheets

Instructions

Create these savory Chinese beef puff pastry pies with the following steps:

Preparing the Filling

• In a skillet, brown the ground beef with onions, garlic, and ginger.
• Add soy sauce, sesame oil, cornstarch, water chestnuts, and green onions. Cook until thickened.

Assembling the Pies

• Roll out the puff pastry sheets and cut into rounds.
• Fill each round with the beef mixture, fold over, and crimp the edges.
• Bake in a preheated oven until golden brown and crisp.

Preparing the Beef Filling

Seasoning the Beef

To begin preparing the savory beef filling for your Chinese beef puff pastry pies, start by seasoning the beef with a blend of aromatic spices like garlic, ginger, and soy sauce. Allow the beef to marinate for enhanced flavor. For more meaty recipes, try the Cheesy Ground Beef Tortilla Roll ups Recipe.

Sautéing with Vegetables

Next, heat a skillet and sauté the seasoned beef along with diced onions, bell peppers, and mushrooms. Ensure the vegetables are tender crisp to add texture to your filling. This step adds depth of flavor and a pop of color. For a different meaty dish, check out the Hamburger Sausage Pepperoni Pie Recipe.

Baking the Puff Pastry Pies

Baking

• Preheat the oven to 400°F.
• Prepare the filling by sautéing Chinese beef puff pastry pies recipe.
• Roll out the puff pastry dough and cut it into desired shapes.
• Fill each pastry with the beef mixture and seal the edges.
• Brush the pies with egg wash for a golden finish.
• Bake in the oven for 20-25 minutes or until pastry is puffed and golden brown.

Finishing Touches

• Serve the pies hot with a side of salad or mashed potatoes.
• For a variation, try making Quick Pizza Rolls with Puff Pastry.
• Alternatively, pair the pies with Easy 4 Ingredient Bread Rolls Recipe.
• Experiment with different fillings or try a Quick Blitz Puff Pastry Dough for a flakier crust.