This Soft and Fluffy Milk Brioche is light, rich, and perfectly tender with a golden crust. Made with simple ingredients, this homemade brioche is ideal for breakfast, sandwiches, or enjoying warm with butter and jam. Even beginners can achieve bakery-style results with this easy recipe.
๐งบ Ingredients
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3ยฝ cups all-purpose flour
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1 cup warm milk (not hot)
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2 tablespoons sugar
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1 tablespoon instant yeast
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1 teaspoon salt
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1 egg
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3 tablespoons butter or oil
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1 egg + 1 tablespoon milk (for egg wash)
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Sesame seeds (optional, for topping)
๐ฉโ๐ณ Instructions
Step 1: Activate the Yeast
In a bowl, mix the warm milk, sugar, and instant yeast.
Let it rest for 5โ10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large bowl, add:
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Flour
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Salt
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Egg
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Butter or oil
Pour in the yeast mixture and mix until a soft dough forms.
Step 3: Knead the Dough
Knead the dough on a clean surface for 8โ10 minutes until smooth and elastic.
(You can also use a stand mixer with a dough hook.)
Step 4: First Proofing
Place the dough in a lightly greased bowl.
Cover and let it rise in a warm place for 1โ1ยฝ hours, or until doubled in size.
Step 5: Shape the Brioche
Punch down the dough and divide it into equal portions.
Shape into smooth balls and arrange them in a greased baking pan.
Step 6: Second Proofing
Cover and let the dough rise again for 30โ40 minutes until puffy.
Step 7: Egg Wash & Topping
Brush the tops with egg wash (egg + milk).
Sprinkle with sesame seeds if desired.
Step 8: Bake
Bake in a preheated oven at 180ยฐC (350ยฐF) for 20โ25 minutes, or until golden brown.
Step 9: Cool & Serve
Remove from the oven and let cool slightly.
Serve warm or at room temperature.
โจ Tips & Variations
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Use milk instead of water for extra softness
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Add 1 tablespoon honey for richer flavor
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Can be shaped into burger buns or dinner rolls
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Brush with melted butter after baking for extra shine
๐ Frequently Asked Questions (FAQ)
1. Why is my brioche not soft?
Over-kneading, too much flour, or overbaking can make brioche dense. Measure ingredients accurately.
2. Can I make this without egg?
Yes. Replace the egg with ยผ cup milk for an eggless version.
3. Can I use active dry yeast instead of instant yeast?
Yes. Activate it in warm milk with sugar for 10 minutes before using.
4. How do I store milk brioche?
Store in an airtight container at room temperature for 2 days, or refrigerate for 5 days.
5. Can I freeze brioche?
Yes. Wrap tightly and freeze for up to 1 month. Thaw and reheat before serving.
โ Serving Suggestions
Enjoy milk brioche with butter, jam, honey, or use it for sandwiches and burgers.
