🍰 Condensed Milk Cake 🍰
Ultra Soft • Moist • 3-Ingredient Magic
This incredibly easy condensed milk cake is rich, tender, and lightly creamy — made with just three simple ingredients. No butter, no oil, no fuss. Perfect for beginners and busy days!
🛒 Ingredients
• 3 large eggs 🥚 (room temperature)
• 1 cup all-purpose flour 🌾 (sifted)
• 1 can (14 oz / 397 g) sweetened condensed milk 🥫
👩🍳 Step-by-Step Instructions
1️⃣ Whisk the eggs
Crack the eggs into a mixing bowl and whisk well until smooth, pale, and slightly frothy. This helps create a light texture.
2️⃣ Add condensed milk
Pour in the condensed milk and mix until fully combined. The batter should look creamy and glossy.
3️⃣ Fold in the flour
Sift the flour and gently fold it into the batter using a spatula. Mix just until smooth — do not overmix.
4️⃣ Prepare the pan
Grease an 8-inch (20 cm) round cake pan or line it with parchment paper. Pour the batter evenly into the pan.
5️⃣ Bake
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes, or until the top is lightly golden and a toothpick inserted comes out clean.
6️⃣ Cool & serve
Let the cake cool in the pan for 10 minutes, then transfer to a rack. Slice and enjoy the soft, moist, slightly creamy texture 😍
💡 Tips for Best Results
• Use room-temperature eggs for better volume
• Always sift the flour for a smoother crumb
• Do not overbake — this cake stays soft when slightly moist inside
☕ Perfect with tea or coffee
🍓 Serve plain or top with powdered sugar, fruit, or whipped cream
