Perfect Lemon Cake – Bright, Moist & Irresistible

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  • February 11, 2026
Breakfast

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🍋 Perfect Lemon Cake – Bright, Moist & Irresistible

Creating the perfect Lemon Cake is all about balance — vibrant citrus flavor paired with a soft, tender crumb. This cake is light yet rich, refreshing yet comforting. A timeless dessert that instantly brightens any table.

✨ Key Ingredients

  • 4 Eggs – Structure and richness

  • 100 ml Olive Oil or Melted Butter – Moisture and depth

  • 180g Sugar – Sweetness + golden crust

  • 280g Flour – Light structure

  • 15g Baking Powder – Perfect rise

  • 150g Plain Yogurt – Creaminess and moisture

  • 60ml Fresh Lemon Juice – Bright citrus flavor

  • Zest of 2 Lemons – Intense aromatic lemon oils

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare

Preheat oven to 180°C (350°F).
Grease and line a round cake pan with parchment paper.

2️⃣ Whip the Base

Beat eggs and sugar until pale, fluffy, and creamy.
Slowly mix in oil (or melted butter).

3️⃣ Add the Lemon Magic

Stir in yogurt, fresh lemon juice, and lemon zest.
Mix until smooth and fragrant.

4️⃣ Fold Gently

Sift flour and baking powder.
Fold into the batter gently — do not overmix.

5️⃣ Bake to Perfection

Pour into prepared pan.
Bake for 40–45 minutes, or until a toothpick comes out clean.
Cool 10 minutes in pan, then transfer to a wire rack.

🍰 Optional Finishing Touches

  • Light dusting of powdered sugar

  • Simple lemon glaze

  • Fresh berries & whipped cream

  • Thin lemon slices for garnish

💡 Pro Tips for a Perfect Texture

✔ Use room temperature ingredients
✔ Don’t overmix after adding flour
✔ Check your cake 5 minutes before baking time ends
✔ Use fresh lemon zest (microplane works best!)

🌿 Why This Lemon Cake Stands Out

  • Moist and tender crumb

  • Fresh, natural citrus flavor

  • Perfect balance of sweet and tangy

  • Ideal for any season or occasion

From afternoon tea to elegant dessert tables, this Lemon Cake delivers simplicity with sophistication.

❓ FAQ

Can I use vegetable oil instead of olive oil?
Yes! It gives a lighter, more neutral flavor.

How do I keep it moist?
Avoid overbaking and measure ingredients accurately.

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