🍓 Strawberry Snow Ice Cream
Fluffy, Fruity & Frosty – The Ultimate No-Churn Summer Treat
Few things are as universally loved as ice cream — and Strawberry Snow Ice Cream is no exception. This pillowy-soft, strawberry-infused dessert captures everything we adore about summer: bright berry flavor, velvety texture, and a cooling finish that feels like you’re biting into a sweet snowflake.
Loved by kids, cherished by grown-ups, and surprisingly easy to make, this no-churn recipe is a game-changer for homemade frozen treats.
📝 Ingredients
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2 cups fresh strawberries, hulled and halved
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½ cup granulated sugar
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1 tsp fresh lemon juice (adds brightness)
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1 tsp vanilla extract
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1 can (14 oz) sweetened condensed milk
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2 cups cold heavy whipping cream
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(Optional) 1–2 cups finely shaved ice, for extra snow-like texture
🍓 How to Make It
1. Make the Strawberry Purée
In a blender or food processor, combine:
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Strawberries
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Sugar
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Lemon juice
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Vanilla extract
Blend until completely smooth.
Optional: For ultra-silky texture, strain through a fine mesh sieve to remove seeds.
Chill the purée in the fridge for 10–15 minutes to deepen the flavor.
2. Whip the Cream
In a chilled bowl, beat the cold heavy cream until stiff peaks form (about 3–5 minutes with a hand or stand mixer). This whipped cream gives the dessert its signature airy, snow-like texture.
3. Combine and Fold
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Gently fold the chilled strawberry purée into the whipped cream using a spatula.
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Once mostly combined, slowly pour in the sweetened condensed milk.
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Fold until the mixture is smooth and uniform in color.
4. Freeze
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Transfer the mixture to a loaf pan or freezer-safe container.
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Smooth the top and cover tightly with plastic wrap or a lid.
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Freeze for 4–6 hours or overnight, until firm.
Let sit at room temperature for 5–7 minutes before scooping.
✨ Pro Tips
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Use ripe strawberries for the best natural sweetness. If your berries are tart, adjust sugar to taste.
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Whip cream to stiff peaks for structure and airiness.
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Fold gently to preserve volume and fluffiness.
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Want more snow-like texture? Fold in finely shaved ice before freezing.
🍦 Make-Ahead & Storage
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Make-Ahead: Can be made up to 1 week in advance.
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Storage: Store tightly covered for up to 7–10 days.
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Freezer Tip: Press parchment or wax paper directly onto the surface to prevent freezer burn.
🔄 Variations & Customizations
Flavor Upgrades
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Swirl in strawberry jam, lemon curd, or chopped mint
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Add a few drops of strawberry extract for an extra punch
Dietary Options
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Dairy-Free: Use full-fat coconut cream + dairy-free condensed milk
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Low-Sugar: Use monk fruit or stevia, and a low-sugar condensed milk alternative
🍓 Serving Suggestions
Plating Ideas
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Serve in chilled dessert cups, waffle cones, or mini mason jars for parties
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Perfectly paired with shortbread cookies or pound cake
Garnishes
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Fresh strawberry slices (classic & colorful)
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Drizzle with chocolate syrup
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Or do both — the ultimate sweet-and-fruity combo!
Drink Pairings
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Iced tea, lemonade, or even a splash of espresso for adults
💕 Final Thoughts
Light, fluffy, and full of real fruit flavor, this Strawberry Snow Ice Cream is your new go-to frozen dessert. Whether it’s a hot summer day or a festive celebration, this creamy creation delivers a little bliss in every bite.
