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🥐🍗 Chicken Stuffed Flaky Rolls

Golden. Buttery. Packed with Flavor.

These chicken stuffed flaky rolls are pure comfort wrapped in layers of homemade dough that puff beautifully in the oven. Inside? Juicy chicken, tender potatoes, and crisp vegetables seasoned to perfection.

It’s my go-to savory recipe when I want something impressive without the stress. Big flavor. Simple ingredients. Flaky perfection.

✨ Why You’ll Love These Rolls

✔ Crispy, golden exterior
✔ Juicy, flavorful filling
✔ Budget-friendly ingredients
✔ No complicated shaping required
✔ Perfect for snacks, lunch, or gatherings

🛒 Ingredients

🥖 For the Dough:

• 550g all-purpose flour

• 170g unsalted butter (cold or chilled)

• 1 egg

• 1 tsp salt

• 1 tsp baking powder

• ~⅓ cup cold water (as needed)

🍗 For the Filling:

• 1 chicken breast, finely diced

• 1 small onion, chopped

• 1 small potato, diced small

• 1 small tomato, chopped

• Chopped green onions

• Salt & spices (paprika, black pepper, garlic powder)

👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Dough

Mix flour, salt, and baking powder in a bowl.
Rub cold butter into the flour until crumbly.
Add egg and enough cold water to form a soft dough.
Cover and let rest for 10–15 minutes.

2️⃣ Prepare the Filling

Finely dice chicken and vegetables.
Season well and mix everything together in a bowl.

💡 Small pieces cook evenly and prevent soggy rolls.

3️⃣ Roll & Fill

Divide dough into 10–12 equal balls.
Roll each into a thin circle.
Place filling in the center.
Fold and seal tightly into a round bun shape.

4️⃣ Bake to Golden Perfection

Preheat oven to 400°F (200°C).
Place rolls seam-side down on a lined baking tray.
Brush tops with beaten egg.

Bake for 25–30 minutes until golden and crisp.

5️⃣ Serve Warm

Enjoy fresh from the oven for maximum flakiness.
Pair with:

• Yogurt dip

• Garlic sauce

• Spicy chili sauce

🔥 Pro Tips for Extra Flaky Rolls

✔ Use cold butter for better layers
✔ Don’t overwork the dough
✔ Seal edges tightly
✔ Let dough rest before rolling
✔ Check bottoms for deep golden color

🧊 Storage & Freezing

Freeze Before Baking:
Freeze shaped rolls until solid, then store in a bag.
Bake from frozen at 400°F (200°C) + 5 extra minutes.

Freeze After Baking:
Cool completely, wrap well, freeze.
Reheat at 350°F (175°C) for 10–12 minutes.

Refrigerate:
Store up to 3 days. Reheat in oven or air fryer for best texture.

⚠️ Common Mistakes to Avoid

❌ Overfilling
❌ Skipping egg wash
❌ Overkneading dough
❌ Undercooking bottoms

❓ FAQs

Can I make them vegetarian?
Yes! Use mushrooms, spinach & cheese, or grated zucchini.

Can I use store-bought puff pastry?
Absolutely — great shortcut option.

Can I add cheese?
Yes! Mozzarella or cheddar adds a melty surprise.

How do I know they’re done?
Deep golden tops + crisp bottoms.
Internal temperature should reach 165°F (74°C).