Fluffy pancakes are a breakfast favorite loved for their soft texture and light, airy bite. These pancakes are golden on the outside and tender on the inside, making them perfect for a comforting breakfast or brunch. Served with butter, syrup, or fresh fruits, fluffy pancakes are simple to make and always satisfying.
This recipe follows the ingredients exactly as listed to ensure consistent and reliable results every time.
Ingredients
1½ cups all-purpose flour
3½ teaspoons baking powder
1 tablespoon granulated sugar
¼ teaspoon salt
1¼ cups whole milk
1 large egg
1 teaspoon pure vanilla extract
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. The batter should be slightly thick with a few small lumps. Do not overmix, as this will make the pancakes dense instead of fluffy.
Heat a non-stick pan or griddle over medium heat. Lightly grease if necessary.
Pour about ¼ cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges begin to set.
Flip the pancake and cook for another 1 to 2 minutes until golden brown and cooked through.
Remove from the pan and keep warm. Repeat with the remaining batter.
Tips for Extra Fluffy Pancakes
Do not overmix the batter; lumps are normal.
Make sure the pan is properly heated before cooking.
Flip the pancakes only once for the best rise and texture.
Serving Suggestions
Serve fluffy pancakes warm with butter, maple syrup, honey, or fresh fruits. They also taste great with powdered sugar or whipped cream.
Storage Instructions
Pancakes can be stored in an airtight container in the refrigerator for up to two days.
Reheat gently on a pan or in the microwave before serving.
Frequently Asked Questions (FAQ)
Why are my pancakes not fluffy?
Overmixing the batter or using old baking powder can prevent pancakes from rising properly.
Can I make the batter ahead of time?
Fresh batter works best, but it can be rested for a short time before cooking.
Can I double the recipe?
Yes, simply double all ingredients while keeping the same method.
Final Thoughts
Fluffy pancakes are quick, easy, and perfect for any morning. With simple ingredients and the right technique, this recipe delivers soft, light pancakes that everyone will enjoy.
