Cinnamon Sugar Swirl Muffins are a soft, moist, and flavorful baked treat that combines classic vanilla muffin batter with a rich cinnamon-sugar swirl. These muffins are lightly sweet with a warm spice aroma and a beautiful spiral design that makes them look just as good as they taste. They are perfect for breakfast, brunch, tea time, or as a simple homemade dessert.
This recipe uses basic ingredients and straightforward steps, making it suitable for both beginner and experienced bakers.
Why This Recipe Works
These muffins have a tender crumb and balanced sweetness. The cinnamon sugar swirl melts into the batter during baking, creating pockets of flavor throughout the muffin. An optional vanilla glaze adds a bakery-style finish without overpowering the cinnamon flavor.
Ingredients
Muffin Batter
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2 cups all-purpose flour
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½ cup granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup milk
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¼ cup unsalted butter, melted
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1 large egg
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1 teaspoon vanilla extract
Cinnamon Sugar Swirl
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â…“ cup brown sugar
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1 tablespoon ground cinnamon
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2 tablespoons unsalted butter, melted
Vanilla Glaze (Optional)
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½ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
Preheat the oven to 190°C (375°F). Line a muffin tray with paper liners or lightly grease the cups.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix, as this can make the muffins dense.
To prepare the cinnamon sugar swirl, mix the brown sugar, ground cinnamon, and melted butter in a small bowl until it forms a thick paste.
Fill each muffin cup halfway with batter. Add one spoonful of the cinnamon sugar mixture in the center, then cover with a small amount of remaining batter. Using a toothpick or knife, gently swirl the cinnamon mixture into the batter with one or two motions.
Bake the muffins for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack.
If using the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the muffins once they have completely cooled.
Serving Suggestions
Serve these muffins warm or at room temperature with coffee, tea, or milk. They pair well with fresh fruit or a light spread of butter. These muffins also make an excellent grab-and-go breakfast.
Storage Instructions
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 5 days. Muffins can also be frozen for up to 2 months and reheated before serving.
Frequently Asked Questions
Can I use oil instead of butter?
Yes, vegetable oil can be used in the same amount, but butter provides better flavor.
Can I skip the glaze?
Yes, the muffins are delicious even without the glaze.
Why is overmixing a problem?
Overmixing develops gluten, which can result in dense or tough muffins.
Can I add nuts or raisins?
Yes, chopped walnuts, pecans, or raisins can be added to the batter for extra texture.
How do I create a clean swirl?
Use a toothpick and swirl gently once or twice. Avoid over-swirling, as this can blend the cinnamon mixture completely into the batter.
Final Thoughts
Cinnamon Sugar Swirl Muffins are a simple yet satisfying baked treat with warm spices and soft texture. With easy-to-follow steps and clear ingredients, this recipe is perfect for everyday baking or special occasions. Whether served plain or glazed, these muffins deliver comforting, bakery-quality results every time.
