These  Peanut Butter S’mores Sandwich  Cookies take the beloved flavors of traditional s’mores and elevate them into a decadent, handheld treat. Imagine rich chocolate, gooey marshmallows, and creamy peanut butter sandwiched between two soft, chewy cookies—it’s a match made in dessert heaven! Perfect for parties, bake sales, or simply satisfying your sweet tooth, these cookies are as fun to make as they are to eat. Let’s whip up this indulgent twist on a campfire favorite and enjoy every bite!
Why You’ll Love This Recipe
- Gooey & Decadent: Combines melty chocolate, toasted marshmallows, and creamy peanut butter.
- Easy to Make: No campfire required—just your oven and a few simple ingredients.
- Customizable: Use your favorite cookie recipe or swap ingredients like dark chocolate or almond butter.
- Perfect for Sharing: These sandwich cookies are a hit at gatherings and make great gifts.
Ingredients You’ll Need
For the Cookies:
- 1 batch of soft peanut butter cookies (store-bought or homemade)
- OR use your favorite peanut butter cookie recipe
- 1/2 cup creamy peanut butter (for spreading)
For the S’mores Filling:
- 1 cup semi-sweet chocolate chips (or chopped chocolate bar)
- 1 cup mini marshmallows
- Optional: Crushed graham crackers for extra crunch
Step-by-Step Instructions
1. Bake the Cookies
- If using a homemade peanut butter cookie recipe, prepare the dough according to the instructions.
- Scoop the dough into tablespoon-sized portions and flatten slightly with your hand or the back of a spoon.
- Bake the cookies according to the recipe instructions until golden brown around the edges. Let cool completely on a wire rack.
2. Toast the Marshmallows
- Preheat your broiler or use a kitchen torch to toast the mini marshmallows.
- Broiler Method: Spread the marshmallows on a baking sheet lined with parchment paper. Broil for 1–2 minutes, watching closely, until golden and puffed.
- Torch Method: Use a kitchen torch to toast the marshmallows individually for more control.
- Remove from heat and let cool slightly.
3. Assemble the Sandwich  Cookies
- Take one cooled  cookie and spread a layer of creamy peanut butter on the flat side.
- Place a few toasted marshmallows on top of the peanut butter layer.
- Add a few chocolate chips or a drizzle of melted chocolate over the marshmallows.
- Top with another cookie, pressing gently to form a sandwich.
- Optional: Roll the edges of the sandwich in crushed graham crackers for added texture and flavor.
4. Let the Chocolate Set
- If you want the chocolate to harden slightly, refrigerate the assembled cookies for 10–15 minutes.
- Serve at room temperature for the best gooey texture.
Serving Suggestions
- For Dessert: Pair with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
- At Gatherings: Arrange on a platter for potlucks, birthday parties, or holiday celebrations.
- As Gifts: Package in decorative boxes or bags for thoughtful homemade gifts.
- With Variations: Swap peanut butter for Nutella, almond butter, or even caramel sauce for a different twist.
Pro Tips for Success
- Use Soft Cookies: Choose a peanut butter cookie recipe that yields soft, chewy cookies for the best texture.
- Toast Carefully: Keep a close eye on the marshmallows when broiling—they can go from golden to burnt quickly!
- Melt Chocolate Evenly: Microwave chocolate chips in 20-second intervals, stirring in between, to avoid burning.
- Make Ahead: Assemble the cookies without toasting the marshmallows, then toast them just before serving for maximum gooeyness.
Final Thoughts
These Peanut Butter S’mores Sandwich Cookies are a delightful fusion of classic flavors and textures. With their rich chocolate, gooey marshmallows, and creamy peanut butter nestled between soft cookies, they’re a treat that’s sure to bring smiles to everyone who tries them.So grab your ingredients, toast those marshmallows, and assemble these irresistible sandwich cookies. One bite of this chocolatey, peanut-buttery goodness, and you’ll feel like you’ve created a campfire classic reinvented—one decadent, gooey cookie at a time! 🍪
