Homemade Mozzarella Cheese Sticks — Crispy, Gooey, Irresistible!
If you’ve ever craved those golden, melty cheese sticks from your favorite restaurant, you’re in the right place! This foolproof recipe delivers crispy, gooey mozzarella sticks that are perfect for game days, parties, or a cozy movie night at home.
Ingredients
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12 mozzarella cheese sticks (or a block of mozzarella cut into 3–4 inch sticks)
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1 cup all-purpose flour
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2 large eggs
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3 tablespoons milk
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1½ cups breadcrumbs (panko preferred for extra crunch)
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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Vegetable oil (for frying; use a high-heat oil like vegetable or canola)
For dipping:
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Marinara sauce or ranch dressing
Step-by-Step Instructions
1. Prep the Cheese Sticks
If using a block, cut into uniform sticks about 3–4 inches long and ½ inch thick. Arrange in a single layer on a parchment-lined baking sheet. Freeze for 30–60 minutes — this is key to keeping the cheese from melting too fast during frying.
2. Set Up Your Breading Station
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Bowl 1: Flour
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Bowl 2: Whisk eggs and milk until smooth
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Bowl 3: Mix breadcrumbs with Italian seasoning, garlic powder, salt, and pepper
3. Coat the Cheese Sticks
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Dredge each frozen stick in flour, shaking off excess.
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Dip into the egg mixture, letting excess drip off.
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Press into the breadcrumb mixture, coating all sides evenly.
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For extra crunch and a stronger seal, repeat the egg and breadcrumb coating.
Place coated sticks back on the baking sheet and freeze again for 30–60 minutes.
4. Frying Time
Heat oil in a deep pan or fryer to 350°F (175°C). Fry 3–4 sticks at a time for 1–2 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve Immediately
Enjoy hot and gooey with warm marinara or creamy ranch for dipping.
Expert Tips for Perfect Cheese Sticks
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Freeze before frying: This stops the cheese from melting out too quickly.
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Double coating: Adds crunch and seals the cheese inside.
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Maintain oil temperature: Keep it steady at 350°F for a crispy, non-greasy crust.
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Breadcrumb variety: Use panko for extra crunch or mix with regular breadcrumbs for texture.
This recipe is easy, flavorful, and sure to become a crowd-pleaser. Ready your dipping sauce and enjoy your homemade cheesy delight!
