🥞 Easy Homemade Pancakes Recipe

There’s something undeniably heartwarming about the sight and smell of pancakes being made. Picture a stack of warm, fluffy pancakes, each one cooked to golden perfection, steam rising as they wait to be drizzled with maple syrup and adorned with your favorite toppings.

This easy homemade pancake recipe is your gateway to that perfect breakfast moment. It’s simple, satisfying, and adds a personal touch to your morning routine or brunch table.

✨ Why You’ll Love This Recipe

• Quick & easy with pantry staples

• Fluffy, golden pancakes every time

• Customizable with your favorite mix-ins

• Perfect for weekend mornings or special brunches

🛒 Ingredients for the Ultimate Pancakes

• 1 ½ cups all-purpose flour

• 2 tbsp granulated sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 ¼ cups milk

• 1 large egg

• 3 tbsp melted butter (plus more for the pan)

• 1 tsp vanilla extract

💡 Tip: For extra richness, use whole milk or add a splash of buttermilk!

👩‍🍳 How to Make Pancakes (Step-by-Step)

1. Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking powder, and salt. This lightens the batter and prevents lumps.

2. Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3. Make the Batter

Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! A few lumps are okay.

4. Preheat Your Griddle

Heat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil.

5. Cook the Pancakes

Pour about ¼ cup of batter for each pancake. Cook until bubbles form and edges set. Flip and cook until golden brown on both sides.

6. Serve Warm

Serve immediately with maple syrup, fresh berries, or whipped cream.

🔧 Pro Tips for Perfect Pancakes

• Batter too thick? Add a splash of milk for a smoother pour.

• Want to keep them warm? Place cooked pancakes on a baking sheet in a 200°F oven.

• Add-ins to try: chocolate chips, blueberries, banana slices, or a pinch of cinnamon.

🆚 Homemade vs. Store-Bought Mixes

Homemade pancakes aren’t just fresher—they’re free from preservatives and full of flavor you can control. Add your own spin or stick to the classic—you’re in charge.

🌍 Pancakes Around the World

Craving something new? Try:

• French Crêpes – thin and delicate, perfect with jam or Nutella

• Japanese Soufflé Pancakes – fluffy and jiggly, almost like cake

• Swedish Pancakes – thin and buttery, great with lingonberry jam

🥰 Creating Pancake Moments

Imagine a lazy weekend morning: the scent of butter sizzling, batter bubbling on the griddle, and the joy of flipping golden pancakes. It’s more than breakfast—it’s a tradition in the making.

From everyday comfort to festive brunches, these pancakes are your blank canvas. Try fun flavors like:

• 🫐 Blueberry-Lavender

• 🍫 Chocolate Chip-Orange Zest

• 🍌 Banana-Cinnamon

❓ Pancake FAQ

Can I make the batter ahead of time?
Yes! Store it in the fridge overnight. It may even improve the texture.

How do I make them gluten-free?
Use a gluten-free all-purpose flour blend with xanthan gum for best results.

What’s the secret to round pancakes?
Use a measuring cup and pour gently onto the hot griddle. Avoid moving the batter once it’s poured.

Can I freeze leftovers?
Absolutely! Stack cooled pancakes with wax paper between each, store in a freezer bag, and reheat in a toaster or oven.

🍽️ Final Thoughts

These easy homemade pancakes are more than just a breakfast staple—they’re a reason to slow down and savor the moment. Whether plain, packed with fruit, or topped with whipped cream, each bite brings comfort and joy.