🍫 Fudgy Brownie Bites 🍫
Small in size, big in flavor! These bite-sized brownie bundles are the perfect combo of chewy edges and soft, fudgy centers. Whether you’re making them for a party tray, holiday tin, or a cozy night snack, you’ll love how easy and indulgent they are. 💕
📝 Ingredients
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115g (1/2 cup) unsalted butter
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100g (3.5 oz) dark chocolate, chopped
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100g (3/4 cup) all-purpose flour
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30g (1/4 cup) unsweetened cocoa powder
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1/4 tsp salt
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2 large eggs
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200g (1 cup) granulated sugar
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1 tsp pure vanilla extract
👩🍳 Instructions
1. Preheat & Prep:
Preheat your oven to 175°C (350°F). Lightly grease a mini muffin pan or line with mini paper liners.
2. Melt Butter & Chocolate:
In a microwave-safe bowl or over a double boiler, melt the butter and dark chocolate together until smooth and glossy. Let cool for 5–10 minutes.
3. Sift the Dry Ingredients:
In a separate bowl, sift together flour, cocoa powder, and salt. This keeps the batter lump-free and silky.
4. Whisk Eggs & Sugar:
In a large mixing bowl, whisk eggs and sugar until pale, thickened, and fluffy (about 2–3 minutes). This helps create that iconic crackly top.
5. Combine Mixtures:
Slowly pour the cooled chocolate mixture into the egg mixture. Stir in the vanilla extract.
6. Add the Dry Ingredients:
Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until combined—don’t overmix.
7. Fill the Pan:
Scoop batter into the mini muffin tin, filling each cavity about 3/4 full.
8. Bake:
Bake for 12–15 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
9. Cool:
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
💡 Expert Tips
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Chocolate Matters: Use quality dark chocolate for depth, or semi-sweet if you like a sweeter bite.
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Watch the Clock: Don’t overbake—fudgy centers are the goal!
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Non-Stick Know-How: Grease your pan well if not using liners.
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Cool Before Removing: Let them set up before lifting them out to prevent crumbling.
🔁 Customization Ideas
Mix-Ins:
Add mini chocolate chips, chopped nuts, or crushed candy for extra texture.
Flavor Variations:
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Add 1 tsp espresso powder for mocha bites
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Swap vanilla for peppermint extract during the holidays
Diet-Friendly Options:
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Gluten-Free: Use a 1:1 gluten-free flour blend
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Dairy-Free: Sub coconut oil and dairy-free chocolate
Toppings:
Dust with powdered sugar, drizzle with white or dark chocolate, or top with a dollop of ganache.
🍽️ Serving Suggestions
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Classic: Pair with cold milk or hot coffee ☕
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Dessert Board: Add to a platter with berries, truffles, and cookies
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Sundae Topping: Crumble over ice cream and add whipped cream
📦 Storage & Make-Ahead
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Room Temp: Store in an airtight container up to 3 days
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Fridge: Keeps well for up to 1 week
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Freezer: Wrap and freeze for up to 2 months
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Make-Ahead Batter: Prep batter and refrigerate for up to 24 hours; let it come to room temp before baking.
🥄 One Bite Is Never Enough
These brownie bites are rich, fudgy, and totally irresistible. Whether you’re gifting, sharing, or secretly snacking, they’re sure to become a go-to favorite. Bake a batch today and taste the magic—one bite at a time!
