Cool, creamy, and bursting with tropical mango flavor, this Mango and White Cream Frappuccino is the ultimate summer refreshment! Layered with vanilla yogurt or whipped cream and topped with a mango drizzle, it’s a café-style treat made right in your kitchen — no coffee or fancy equipment needed! 🏖️🌞⛱️
🥭 Ingredients
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2 ripe mangoes, peeled and cubed
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1 cup milk (dairy or non-dairy like almond or oat)
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1 cup ice cubes
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½ cup vanilla yogurt or whipped cream (for layering)
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¼ cup sweetened condensed milk (optional for extra sweetness)
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½ teaspoon vanilla extract
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Extra mango chunks (for garnish)
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Whipped cream (for topping)
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Mango syrup or mango purée (for drizzle)
🧊 Instructions
1. Blend the Mango Base
In a blender, combine the mango cubes, milk, ice cubes, vanilla extract, and condensed milk.
Blend until smooth, thick, and frothy.
2. Layer It Up
In a tall glass or frappuccino cup:
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Add a spoonful of vanilla yogurt or whipped cream at the bottom.
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Pour in half of the mango frappuccino.
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Add another swirl of cream or yogurt.
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Pour in the remaining mango mix.
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Drop in a few mango chunks for extra fruitiness.
3. Top Like a Pro
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Add a generous swirl of whipped cream.
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Drizzle with mango syrup or purée.
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Finish with a sprinkle of fresh mango cubes.
4. Serve & Sip
Insert a straw and enjoy immediately while cold and creamy.
🌟 Tips & Variations
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Make it dairy-free: Use plant-based milk and coconut whipped cream.
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Go thicker: Freeze the mango cubes ahead of time and skip some of the ice.
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Add a tropical twist: Blend in pineapple or passion fruit for extra flair.
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Make it dessert: Serve with a scoop of vanilla ice cream on top!
📋 Recipe Recap
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Prep Time: 10 minutes
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Total Time: 10 minutes
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Servings: 2
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Calories: ~250–300 per serving (varies with toppings)
