Craving a quick, creamy, and decadent treat? This Easy Oreo Milkshake is your ultimate summer indulgence! Made with just a few ingredients, this cold and creamy drink blends together classic cookies and rich vanilla ice cream for the perfect warm-weather dessert in a glass. 🌞⛱️🏖
📝 Ingredients
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6 Oreo cookies
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2 cups vanilla ice cream
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½ cup whole milk (adjust to your desired thickness)
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½ tsp vanilla extract (optional for extra flavor)
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Whipped cream (for topping)
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Extra Oreos or crushed cookies (for garnish)
🧊 Instructions
1. Blend the Base
In a blender, combine:
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Vanilla ice cream
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Milk
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Oreo cookies
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Vanilla extract (if using)
Blend until smooth and creamy.
2. Adjust the Consistency
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For a thicker shake, add more ice cream.
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For a thinner texture, blend in an extra splash of milk.
3. Pour & Garnish
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Pour into a tall glass or milkshake jar.
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Top with a swirl of whipped cream.
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Garnish with a whole Oreo or a sprinkle of crushed cookies.
4. Enjoy Immediately
Serve with a straw or long spoon and enjoy while it’s cold and fresh!
🍪 Tips & Variations
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Make it dairy-free: Use plant-based ice cream and oat or almond milk.
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Add chocolate syrup to the blender for a cookies-and-cream mocha twist.
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Add extra crunch: Mix in crushed Oreos after blending for a chunky texture.
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Turn it into a freakshake: Add chocolate drizzle inside the glass and top with extra whipped cream, sprinkles, or a mini cookie!
📋 Recipe Recap
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Servings: 2
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Calories: ~350–450 per shake (depending on toppings)
