Forget delivery—this gourmet zucchini dish tastes better than pizza and takes just 10 minutes! Inspired by a luxury restaurant’s secret recipe, this caramelized zucchini with garlic, Parmesan, and chili flakes is crispy, savory, and insanely addictive.
Perfect for a quick appetizer, low-carb snack, or fancy side dish, it’s gluten-free, keto-friendly, and packed with flavor—no dough required!
Why You’ll Love This Recipe
✅ Faster than ordering pizza – Ready in 10 minutes!
✅ Restaurant-quality taste – Sweet, garlicky, with a crispy edge.
✅ Healthy & low-carb – Zucchini is the star.
✅ Only 5 ingredients – Simple but luxurious.
Ingredients (Serves 2-4)
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2 medium zucchinis, sliced into ¼-inch rounds
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3 tbsp olive oil (or truffle oil for extra luxury)
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3 garlic cloves, minced
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½ cup grated Parmesan cheese
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½ tsp chili flakes (optional)
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Salt & black pepper to taste
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Fresh basil or parsley (for garnish)
Step-by-Step Instructions
1. Sear the Zucchini
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Heat olive oil in a large skillet over high heat.
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Add zucchini in a single layer (work in batches if needed).
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Cook 2-3 mins per side until deeply golden and caramelized.
2. Add Garlic & Parmesan
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Push zucchini to one side, add garlic, and sauté 10 seconds until fragrant.
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Sprinkle Parmesan and chili flakes over zucchini.
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Let cheese melt slightly (1 min), then toss gently.
3. Garnish & Serve
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Transfer to a plate, sprinkle with salt, pepper, and fresh herbs.
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Optional: Drizzle with balsamic glaze or lemon zest for brightness.
Pro Tips for the Best Zucchini
🔥 High heat is key – Gets zucchini crispy, not soggy.
🧀 Use real Parmesan – Pre-grated won’t melt as well.
🍋 Finish with lemon – Cuts through richness.
⏳ Don’t overcrowd the pan – Ensures even browning.
FAQs
❓ Can I bake this instead?
Yes! Broil on a sheet pan at 450°F (230°C) for 8-10 mins.
❓ Is this keto-friendly?
Yes! Only 5g net carbs per serving.
❓ What if my zucchini is watery?
Salt slices first, let sit 10 mins, then pat dry.
❓ Can I add other toppings?
Try cherry tomatoes, mozzarella, or prosciutto.
