Apple Cinnamon Breakfast Loaf is the kind of recipe that quietly becomes part of your routine, filling the kitchen with the comforting aroma of baked apples and warm cinnamon while promising soft slices that stay moist for days. This loaf feels like it belongs to slow weekend mornings, cozy breakfasts, and simple moments when homemade baking matters most. With tender apple pieces baked into a lightly sweet, cinnamon-kissed crumb, it’s perfect for slicing, toasting, and enjoying with coffee or tea any time of day.
Ingredients
Main Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1/3 cup neutral oil (vegetable or canola)
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup diced apple
Ingredient Notes
Use firm apples that hold their shape during baking, such as Honeycrisp, Fuji, Granny Smith, or Gala. Dice the apples small so they distribute evenly and bake tender without sinking. Whole milk adds richness, but 2% or even almond milk works well. A neutral oil keeps the loaf soft longer than butter and helps maintain moisture for days.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and generously grease a standard loaf pan. Lining with parchment paper is optional but helpful for easy removal.
- In a large bowl, whisk the eggs and sugar together until the mixture looks pale and slightly thickened.
- Whisk in the oil and milk until the mixture is smooth and fully combined.
- Add the flour, baking powder, and cinnamon to the wet ingredients. Stir gently just until no dry streaks remain. Avoid overmixing to keep the loaf tender.
- Fold in the diced apples carefully so they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 to 50 minutes, or until the loaf is golden on top and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the loaf to cool in the pan for 10 to 15 minutes, then remove and cool completely on a wire rack before slicing.
Serving Suggestions
This Apple Cinnamon Breakfast Loaf is incredibly versatile and fits seamlessly into many moments of the day. Serve thick slices warm with a pat of butter melting into the crumb for a classic breakfast experience. Toast slices lightly and drizzle with honey or maple syrup for extra sweetness. Pair it with yogurt and fresh fruit for a balanced morning meal, or enjoy it alongside coffee or tea as an afternoon snack. For a dessert-style serving, top a slice with whipped cream or vanilla ice cream and a dusting of cinnamon. It also works beautifully on a brunch table alongside eggs, fruit salad, and pastries.
Why You’ll Love This Apple Cinnamon Breakfast Loaf
This loaf stands out for its simplicity and reliability. It’s easy enough for beginner bakers while still delivering bakery-style results. The texture is soft and moist without being heavy, making it ideal for slicing and storing. The cinnamon flavor is warm but not overpowering, letting the natural sweetness of the apples shine through. It’s made with everyday pantry ingredients, requires no mixer, and comes together quickly in one bowl. Best of all, it tastes even better the next day as the flavors continue to develop.
Dice the apples evenly to prevent sinking and ensure consistent texture throughout the loaf. Measure flour carefully by spooning it into the measuring cup and leveling it off to avoid a dense crumb. Stir the batter gently once the flour is added, as overmixing can make the loaf tough. If the top browns too quickly, loosely tent the loaf with foil during the last 10 minutes of baking. Let the loaf cool before slicing to allow the crumb to set properly.
Delicious Variations
For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter. To boost sweetness, sprinkle cinnamon sugar on top before baking for a light crust. Add 1/2 teaspoon nutmeg or apple pie spice for deeper fall flavor. Replace half the sugar with brown sugar for a richer, caramel-like taste. Stir in raisins or dried cranberries for added texture. Turn the batter into muffins by dividing it into a lined muffin tin and baking for 18 to 22 minutes.
Store the loaf at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days, allowing slices to come to room temperature before serving. This loaf freezes well; wrap individual slices tightly and freeze for up to 3 months. Reheat slices in the microwave for 10 to 15 seconds or toast lightly for crisp edges and a warm center.
Baking Science: Why This Recipe Works
This recipe relies on a balanced ratio of liquid, fat, and flour to create a tender crumb. Oil keeps the loaf moist longer than butter, while eggs provide structure and richness. Baking powder offers gentle lift without creating a cake-like texture. Apples release moisture as they bake, helping keep the loaf soft while adding natural sweetness. Cinnamon enhances perceived sweetness, allowing the loaf to taste rich without excessive sugar.
Choosing the Best Apples for Baking
Firm apples are essential for structure and flavor. Sweet-tart apples like Honeycrisp and Fuji balance the cinnamon perfectly, while Granny Smith adds brightness and contrast. Avoid overly soft apples, which can break down too much and create wet pockets. Always peel apples for a smoother crumb and dice them small for even distribution.
FAQs
Can I use butter instead of oil?
Yes, substitute with 1/3 cup melted butter, though the loaf may dry slightly faster.
Can I make this loaf dairy-free?
Absolutely. Use plant-based milk such as almond or oat milk.
Why did my loaf sink in the middle?
This can happen if the loaf is underbaked or if too much liquid was added. Always test for doneness before removing from the oven.
Can I double the recipe?
Yes, bake in two loaf pans and rotate them halfway through baking.
Is this loaf sweet enough for dessert?
Yes, but it’s mildly sweet. For dessert, consider adding a glaze or serving with ice cream.
Final Thoughts
Apple Cinnamon Breakfast Loaf is the definition of comforting homemade baking. With its soft crumb, warm spice, and tender apple pieces, it fits beautifully into breakfasts, snacks, and casual desserts. It’s easy to make, forgiving, and endlessly adaptable, making it a recipe you’ll return to again and again. Whether enjoyed fresh from the oven or toasted days later, this loaf brings warmth and simplicity to every slice.
