This Basque Burnt Cheesecake is famous for its beautifully caramelized top and ultra-creamy center. Unlike traditional cheesecakes, it has a rustic look with a slightly “burnt” surface that adds deep flavor.
It’s incredibly easy to make—no water bath, no crust—just mix, bake, and enjoy!
📝 Ingredients
For the Cheesecake:
- 340g (12 oz) cream cheese
- 80g (⅓ cup) sugar
- 3 large eggs (room temperature)
- 150g (⅔ cup) whipping cream
- 3ml (½ tsp) vanilla extract
- 1g (¼ tsp) salt
- 10g (1 tbsp) cornstarch or cake flour
- 1 tbsp lemon juice (optional)
- Extra 1–2 tbsp sugar (optional, for richer taste)
👨🍳 Step-by-Step Instructions (Detailed)
🔹 Step 1: Prepare Oven & Pan
- Preheat oven to 400°F (200°C)
- Line a round pan with parchment paper (wrinkled look is fine)
🔹 Step 2: Soften Cream Cheese
- Beat cream cheese until smooth and lump-free
🔹 Step 3: Add Sugar
- Add sugar and mix until creamy
🔹 Step 4: Add Eggs
- Add eggs one at a time
- Mix gently after each addition
🔹 Step 5: Add Cream & Flavor
- Add whipping cream
- Add vanilla extract
- Add lemon juice (optional)
Mix until smooth
🔹 Step 6: Add Dry Ingredient
- Add cornstarch or flour
- Mix until fully combined
🔹 Step 7: Pour Batter
- Pour into prepared pan
- Tap lightly to remove bubbles
🔹 Step 8: Bake
- Bake for 25–30 minutes
- Top should be deeply golden/burnt
- Center should still jiggle slightly
🔹 Step 9: Cool
- Let cake cool at room temperature
- Then chill in fridge for 4–6 hours
👉 Texture becomes creamy and perfect
💡 Pro Tips
- Don’t overmix batter
- Bake at high heat for signature burnt top
- Center should be slightly soft (don’t overbake)
- Chill before serving for best texture
❓ FAQ (Frequently Asked Questions)
Why is my cheesecake not creamy inside?
It may be overbaked—center should be slightly jiggly.
Do I need a water bath?
No, this cheesecake is baked without it.
Why is the top burnt?
That’s the signature style—it adds flavor!
How do I store it?
Refrigerate for up to 4–5 days.
Can I freeze it?
Yes, freeze for up to 1 month.
⭐ Conclusion
This Basque burnt cheesecake recipe is creamy, rich, and incredibly easy to make. With its signature burnt top and soft center, it’s a must-try dessert for cheesecake lovers.
