Best Fluffy Pancakes Recipe

🥞 Why These Are the Best Fluffy Pancakes You’ll Ever Make

As a chef who’s obsessed with texture and flavor, I can confidently say: these fluffy pancakes are the real deal. Every bite is:

✅ Buttery
✅ Airy
✅ Soft in the center with a golden crisp edge

Whether it’s a cozy weekend brunch or a quick weekday breakfast, this recipe never fails. These pancakes rise tall, flip clean, and soak up maple syrup like sponges of joy.

📋 Ingredients: What You’ll Need

🧈 Pro Tip: Use room temperature milk and egg for a smoother batter and better rise.

👨‍🍳 Step-by-Step: How to Make the Fluffiest Pancakes

1. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Mix Wet Ingredients

In a separate bowl, whisk the milk, egg, and melted butter until well combined.

3. Combine and Rest

Pour the wet ingredients into the dry. Stir gently—a few lumps are totally fine.
Let the batter rest for 5–10 minutes to activate the baking powder and hydrate the flour.

🛑 Don’t skip this rest time! It’s the secret to those tall, airy pancakes.

4. Cook Like a Pro

Heat a non-stick skillet over medium heat and lightly grease it with butter or spray.
Pour ¼ cup of batter per pancake into the pan.

• Cook until bubbles form on top and the edges begin to set.

• Flip carefully and cook the other side until golden brown (about 1 minute more).

5. Serve and Enjoy

Repeat with remaining batter.
Keep pancakes warm in a 200°F (90°C) oven if needed.

Top with maple syrup, berries, whipped cream—or whatever makes your morning magical.

🔥 Chef’s Secrets to Pancake Perfection

• Let the batter rest – It boosts fluffiness. Science!

• Don’t overmix – Lumps are good. Overmixing = chewy pancakes.

• Use medium heat – Avoid burning the outside while leaving the center raw.

• Room temperature ingredients – Helps the batter mix evenly and rise better.

🥞 Fluffy Pancakes vs. Other Breakfast Classics