Butter Bundt Cake is a timeless classic known for its rich flavor, soft texture, and beautiful ring shape. Made with simple pantry ingredients like butter, eggs, and buttermilk, this cake is perfect for family gatherings, tea time, or special occasions. Its moist crumb and buttery taste make it a favorite for all ages.
Why You’ll Love This Butter Bundt Cake
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Rich, buttery flavor
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Soft and moist texture
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Simple ingredients
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Perfect for beginners and experienced bakers
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Looks elegant without extra decoration
Ingredients
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup (2 sticks / 227 g) unsalted butter, softened
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5 large eggs, room temperature
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1 cup (236 ml) buttermilk
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2 cups all-purpose flour
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1½ cups granulated sugar
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1 teaspoon vanilla extract
How to Make Butter Bundt Cake
Step 1: Prepare the Oven and Pan
Preheat your oven to 170°C (340°F). Grease a Bundt pan thoroughly with butter and lightly dust with flour.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, beat the butter and sugar until light and fluffy.
Step 4: Add Eggs
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Add the dry ingredients alternately with buttermilk, starting and ending with dry ingredients. Mix gently until smooth.
Step 6: Bake
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Serving Suggestions
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Dust with powdered sugar
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Serve with fresh berries
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Add a simple vanilla or lemon glaze
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Enjoy with tea or coffee
Frequently Asked Questions (FAQ)
1. What makes a Bundt cake different from regular cake?
A Bundt cake is baked in a special ring-shaped pan, which helps the cake bake evenly and gives it a decorative shape.
2. Can I use regular milk instead of buttermilk?
Yes, but buttermilk gives better moisture and flavor. You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
3. How do I prevent the cake from sticking to the pan?
Grease the pan very well, including all grooves, and lightly flour it. Let the cake cool slightly before removing.
4. How long does Butter Bundt Cake stay fresh?
Stored in an airtight container, it stays fresh for 3–4 days at room temperature or up to 7 days in the refrigerator.
5. Can I freeze this cake?
Yes. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
6. Can I add flavors to this recipe?
Absolutely. You can add lemon zest, orange zest, almond extract, or even chocolate chips.
Final Thoughts
Butter Bundt Cake is a simple yet elegant dessert that never goes out of style. With its rich buttery taste and moist texture, it’s perfect for both everyday enjoyment and special occasions. Easy to prepare and always impressive, this cake deserves a place in your recipe collection.
