Butter Cookies (Atar Biscuits) Recipe

Ingredients:

• 250 grams unsalted butter (room temperature)

• 1 cup powdered sugar

• 2 cups all-purpose flour (maida)

• 1 tsp vanilla essence (optional)

• A pinch of salt (if using unsalted butter)

Instructions:

1. Cream the Butter and Sugar:

   • In a mixing bowl, add the room-temperature butter and powdered sugar.

   • Beat well with a spoon or whisk until the mixture is light and creamy.

2. Add Vanilla (Optional):

   • Add 1 tsp vanilla essence and mix well.

3. Add Flour:

   • Gradually add the flour to the butter mixture.

   • Mix with a spatula or hand until it forms a soft dough.

   • If the dough feels too dry, add 1–2 tsp of milk (only if needed).

4. Rest the Dough:

   • Cover and rest the dough for 15–30 minutes.

5. Roll and Cut:

   • Roll out the dough on a flat surface (about ¼ inch thick).

   • Use cookie cutters to cut into your favorite shapes.

6. Bake:

   • Preheat your oven to 170°C (340°F).

   • Place the cookies on a baking tray lined with parchment paper.

   • Bake for 12–15 minutes or until the edges are golden.

7. Cool:

   • Let the cookies cool completely on a wire rack.

   • They will become crispier as they cool down.

Tips:

• Store the cookies in an airtight container.

• You can also add cardamom powder or a bit of milk powder for extra flavor.