These Chocolate Chip Cookie Dough Brownie Bites start with a fudgy brownie base, get topped with creamy egg-free cookie dough, and finish with a drizzle of chocolate. They’re rich, chewy, and perfect for parties, bake sales, or late-night sweet cravings.
No forks needed — just grab and smile.
Why You’ll Love Them
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Brownies + cookie dough = instant win
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Bite-sized and party-perfect
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Egg-free cookie dough (safe to eat!)
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Ultra rich and fudgy
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Freezer-friendly
Prep & Bake Time
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Prep Time: 25 minutes
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Bake Time: 15–18 minutes
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Total Time: ~45 minutes
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Yield: 24 brownie bites
Ingredients
Brownie Layer
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½ cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ teaspoon salt
Cookie Dough Layer (Egg-Free)
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½ cup unsalted butter, softened
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½ cup brown sugar
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¼ cup granulated sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour (heat-treated*)
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½ cup mini chocolate chips
Chocolate Topping
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½ cup semi-sweet chocolate chips
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1 tablespoon butter or cream (optional, for smooth drizzle)
*Heat-treat flour by microwaving it for 1 minute, stirring every 20 seconds, then let cool.
Instructions
1. Make the Brownies
Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
In a bowl, whisk melted butter and sugar. Add eggs and vanilla.
Stir in cocoa powder, flour, and salt until smooth.
Fill each muffin cavity about ⅔ full.
Bake for 15–18 minutes, until set but slightly soft in the center.
Cool completely.
2. Prepare Cookie Dough
Cream butter and sugars until fluffy. Add milk and vanilla.
Mix in heat-treated flour, then fold in mini chocolate chips.
3. Assemble
Press a small scoop of cookie dough onto each cooled brownie bite.
4. Chocolate Drizzle
Melt chocolate chips (with butter or cream if using). Drizzle over the tops.
Chill for 20 minutes to set.
Serving Ideas
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Serve chilled for firm layers
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Serve at room temp for extra gooey brownies
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Add sprinkles for parties
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Dust lightly with powdered sugar
Pro Tips
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Don’t overbake brownies — fudgy is key
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Mini chocolate chips work best in cookie dough
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Use a cookie scoop for even sizes
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Line the pan for easy removal
Variations
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Peanut Butter Cookie Dough: Swap half the butter for peanut butter
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Triple Chocolate: Add white chocolate chips
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Mint Chocolate: Add mint extract to drizzle
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Salted Caramel: Drizzle caramel + flaky salt
Storage
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Refrigerate up to 5 days
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Freeze up to 2 months
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Thaw at room temp before serving
Estimated Calories
About 180–210 calories per bite, depending on size.
